Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Nodoguro from Shimane Prefecture (Course (Private Room Guaranteed))
34,800 JPY(tax included)

About Course Menu
A course centered on the full flavor of seafood, featuring shabu-shabu with splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture, and salt-grilled blackthroat seaperch from Shimane Prefecture. Beginning with a five-kind assortment of sashimi made from fish caught fresh that morning, the meal unfolds with firefly squid, tempura of young sweetfish and bamboo shoots, and puréed new onion soup, capturing the essence of spring throughout. A luxurious dining experience layered with the rich umami of fish, perfect for true seafood lovers.
Menu
・Amuse-bouche: Cherry Blossom Sea Bream with Grated Yam Sauce ・Sashimi: 5-Piece Assortment of Fresh Morning-Caught Sashimi (Direct from the Source) ・Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura ・Salad: Mimosa Salad with Toyama Prefecture Black Wagyu Tsurugi, Homemade Grated Sauce, and Spring Vegetables ・Purée Soup: New Onion Purée Soup ・Small Dish: Blanched Wasabi Greens and Land Seaweed ・Hot Pot: Shabu-Shabu with Local Splendid Alfonsino from Shimoda, Izu, Shizuoka Prefecture ・Grilled Dish: Salt-Grilled Blackthroat Seaperch from Shimane Prefecture ・Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions ・Dessert: Choice of Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu ・All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30 varieties or more available at all times), Soft Drinks
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.
