Course featuring Toyama-grown Kuroge Wagyu Toyama fillet and seasonal fish (Course (Private Room Guaranteed))
28,500 JPY(tax included)
About Course Menu
In addition to a five-assorted platter of fresh fish delivered directly from the source and salt-grilled Spanish mackerel, this course allows you to fully savor the fillet of Toyama, a Japanese Black Wagyu from Toyama Prefecture. The tender texture and refined umami of the beef are especially memorable when enjoyed with the house-made grated sauce. Seasonal dishes that capture the beauty of spring, such as firefly squid, young sweetfish, tempura of bamboo shoots, and a pureed new onion soup, are also elegantly presented, creating a well-balanced dining experience where both seafood and meat can be enjoyed in equal refinement.
Menu
・Amuse-bouche: Cherry sea bream with grated yam sauce ・Sashimi: Assorted 5 kinds of sashimi made with freshly caught fish of the morning (direct from the source) ・Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura ・Salad: Mimosa salad with handmade grated sauce, spring vegetables, and fillet of Toyama Kuroge Wagyu beef from Toyama Prefecture ・Puréed Soup: New onion puréed soup ・Small Dish: Ohitashi of wasabi greens and land seaweed ・Grilled Dish: Salt-grilled Spanish mackerel ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-you-can-drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), soft drinks
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.