Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish (Course (Private Room Guaranteed))
26,900 JPY(tax included)
About Course Menu
A substantial course featuring five kinds of sashimi made with fresh-caught fish from the morning, along with both shabu-shabu of splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture, and Tsurugi Japanese Black Wagyu beef from Toyama Prefecture. The refined flavors of seafood and the rich, premium umami of Japanese Black Wagyu can be enjoyed together, offering both elegance and satisfaction. Complete with spring tempura, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, this course is also well suited for special business dinners.
Menu
Appetizer: Cherry Sea Bream with Grated Yam Sauce Sashimi: Assorted 5 Kinds of Freshly Caught Morning Fish (Direct from the Source) Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura Salad: Mimosa Salad with Toyama Prefecture Kuroge Wagyu Tsurugi and Spring Vegetables, Served with Homemade Grated Sauce Puree Soup: New Onion Puree Soup Small Dish: Blanched Wasabi Greens and Saltwort Grilled Dish: Salt-Grilled Spanish Mackerel Hot Pot: Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Shizuoka Prefecture Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions Dessert: Choice of Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu All-You-Can-Drink Menu (90 Minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30 Varieties or More Available at All Times), Soft Drinks
Confirmation details
For confirmation purposes, we will call you back after checking your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.