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Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish (Course + 90-minute all-you-can-drink including 40 varieties of sake and draft beer (private room guaranteed))

25,640 JPY(tax included)

Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish

About Course Menu

This course begins with a five-assortment sashimi platter of freshly caught fish from the morning market, followed by seasonal dishes including silky pureed soup, salad, grilled items, and rice, allowing you to fully enjoy the blessings of the season. It is an ideal choice for those occasions when you wish to savor the refined charm of seasonal ingredients. The 90-minute all-you-can-drink plan features more than 40 varieties of sake sourced from all over Japan, always served well chilled. As the selection changes daily depending on availability, each visit offers the pleasure of a new encounter. [All-You-Can-Drink Menu] 1,490 yen / 30-minute extension ● Beer ・Suntory Master's Dream ● Sake 【満寿泉】【龍力】【酔鯨】【國府鶴】【東魁盛】【陸奥八仙】 【能古見】【春鹿】【仙介】【澤の花】【名倉山】【鳳凰美由】 【上喜元】【天吹】【七田】【日高見】【奥の松】【小左衛門】 【久保田】【甲子】【端泉】【自然郷】 etc. * We offer more than 30 varieties of sake sourced from across Japan, always served well chilled. Brands change daily depending on availability. We invite you to enjoy them. ● Fruit Liqueur ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin orange liqueur ・Chunky peach liqueur ● Wine (Domestic) ・Red / White ● Whisky (Kaku, Jack Daniel's, Chivas Regal Mizunara) ● Shochu ・Sweet potato / barley / brown sugar / awamori / chestnut ・Oolong High ・Green Tea High ・Domestic Corn Silk Tea High ● Soft Drinks ・Oolong Tea ・Green Tea ・Cola ・Coke Zero ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Domestic Corn Silk Tea ・Light Ukon Tea

Menu

◾️Appetizer: Shantung greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Five-piece assortment of sashimi made with freshly caught fish (directly sourced from the producer) ◾️Fried Dish: Pike conger eel and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with black pepper-grilled Tsurugi Kuroge Wagyu beef from Toyama Prefecture, fried autumn eggplant, and yam ◾️Potage: Chilled corn potage ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Hot Pot: Shabu-shabu of local golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled sweetfish ◾️Rice: Steamed rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.

Confirmation details

For confirmation purposes, we will call you back after checking your reservation with the restaurant.

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