Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish (Course (Private Room Guaranteed))
22,200 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and chrysanthemum greens with tofu dressing ◾️Sashimi: Assorted sashimi of 5 kinds of fresh fish caught that morning (direct from the source) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Salad with Toyama Prefecture Kuroge Wagyu Tsurugi no Kuro pepper-grilled beef, turnip, and maitake mushrooms ◾️Soup: Sweet potato purée soup ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled roe-bearing ayu sweetfish ◾️Rice: Rice cooked with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so please take care to ensure that the date and number of guests are correct.