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Pike Conger Shabu-Shabu and Seasonal Fish Course (Course (Private Room Guaranteed))

17,800 JPY(tax included)

Pike Conger Shabu-Shabu and Seasonal Fish Course

About Course Menu

Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.

Menu

◾️Amuse-bouche: Persimmon and Chrysanthemum Greens Shira-ae ◾️Sashimi: Five-Selection Assorted Sashimi of Freshly Caught Fish (Direct from the Source) ◾️Fried Dish: Shiitake Mushroom Shinjo, Chestnut, and Lotus Root Tempura ◾️Salad: Turnip and Maitake Mushroom Salad ◾️Soup: Sweet Potato Surinagashi ◾️Small Bowl: Tonburi and White Shimeji Ohitashi ◾️Hot Pot: Pike Conger Shabu-Shabu ◾️Grilled Dish: Salt-Grilled Roe-Bearing Sweetfish ◾️Rice: Seasoned Rice with Pacific Saury and Ginger ◾️Dessert: Please choose one from Japanese Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.

Confirmation details

As a precaution, we will call you back after confirming your reservation with the restaurant.

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