Pike Conger Shabu-Shabu and Seasonal Fish Course (Course (Private Room Guaranteed))
16,500 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Amuse-Bouche: Santousai Greens and Maitake Mushrooms with Soy Milk Sesame Cream ◾️Sashimi: Five Assorted Cuts of Fresh Morning-Caught Fish (Direct from the Source) ◾️Fried Dish: Pike Conger Eel with Shiso Leaf, Sweet Potato, and Burdock Tempura ◾️Salad: Salad with Fried Autumn Eggplant and Japanese Yam ◾️Purée Soup: Chilled Corn Purée Soup ◾️Small Dish: Fried Taro with Mushroom Ankake Sauce ◾️Hot Pot: Pike Conger Eel Shabu-Shabu ◾️Grilled Dish: Salt-Grilled Ayu Sweetfish ◾️Rice: Rice Cooked with Salmon and Salmon Roe ◾️Dessert: Please choose from Japanese Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.