Course featuring extra-large nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture (Course (Private Room Guaranteed))
23,080 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Shandong greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assorted sashimi of 5 kinds of freshly caught fish (directly shipped from the place of origin) ◾️Fried Dish: Pike conger, shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with black pepper-grilled Tsurugi Kuroge Wagyu beef from Toyama Prefecture, fried autumn eggplant, and nagaimo yam ◾️Purée Soup: Chilled corn purée soup ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Grilled Dish: Salt-grilled extra-large nodoguro from Shimane Prefecture ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.