Course Featuring Extra-Large Nodoguro from Shimane Prefecture and Hida Beef Tenderloin from Toyama Prefecture (Course (Private Room Guaranteed))
30,800 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Shandong greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assortment of 5 kinds of freshly caught fish sashimi (direct from the source) ◾️Fried Dish: Pike conger eel and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad of Toyama Kuroge Wagyu fillet, black pepper grilled, with fried autumn eggplant and yam ◾️Purée Soup: Chilled corn purée soup ◾️Small Dish: Fried taro in dashi broth with mushroom ankake sauce ◾️Grilled Dish: Salt-grilled extra-large nodoguro from Shimane Prefecture ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.