Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish (Course (Private Room Guaranteed))
16,800 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Turnip with Crab Sauce ◾️Sashimi: Assortment of 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Tempura of Pond Smelt and Broccoli, Tatsuta-age of Taro ◾️Salad: Black Pepper-Grilled Toyama Kuroge Wagyu "Tsurugi no Kuro" with Senju Green Onion and Garland Chrysanthemum Salad ◾️Puree Soup: Butternut Squash Puree Soup ◾️Small Dish: Apple and Japanese Parsley with Tosa Vinegar Jelly ◾️Grilled Dish: Salt-Grilled Spanish Mackerel ◾️Rice: Mixed Rice with Clams Simmered in Shigure-ni Style and Ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.