Shimane blackthroat seaperch and Toyama Prefecture-produced Japanese Black wagyu Toyama fillet course (Course (Private Room Guaranteed))
40,000 JPY(tax included)
About Course Menu
A course of exceptional luxury centered on salt-grilled nodoguro from Shimane Prefecture and fillet of Toyama Kuroge Wagyu from Toyama Prefecture. The rich, refined umami of the nodoguro harmonizes beautifully with the tender, elegant flavor of the fillet. From a five-piece assortment of sashimi made with fish caught fresh that morning, to spring tempura, puréed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, this course is gracefully woven with the blessings of the season. It is also recommended for dining with someone special.
Menu
・Appetizer: Cherry sea bream with grated yam ・Sashimi: Five-kind assortment of sashimi made with freshly caught fish (direct from the source) ・Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura ・Salad: Mimosa salad with Toyama Kuroge Wagyu fillet, homemade grated sauce, and spring vegetables ・Puréed Soup: New onion puréed soup ・Small Dish: Ohitashi of wasabi greens and land seaweed ・Grilled Dish: Salt-grilled nodoguro from Shimane Prefecture ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 or more varieties available at all times), and soft drinks
Confirmation details
To confirm your reservation, we will call you back after checking with the restaurant, just to be sure.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.