Shabu-shabu of golden eye snapper from Shimoda, Izu, filet of Toyama Kuroge Wagyu from Toyama Prefecture, and seasonal fish (Course (Private Room Guaranteed))
31,900 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Turnip with crab sauce ◾️Sashimi: Assorted sashimi of 5 kinds of freshly caught fish (directly shipped from the source) ◾️Fried Dish: Tempura of smelt and broccoli, and deep-fried taro ◾️Salad: Salad of grilled black pepper fillet of Toyama Wagyu beef from Toyama Prefecture with Senju green onions and garland chrysanthemum ◾️Puréed Soup: Butternut squash puréed soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in ginger soy sauce and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so please take care to ensure that the date and number of guests are correct.