Shabu-shabu of golden eye snapper from Shimoda, Izu, filet of Toyama Kuroge Wagyu from Toyama Prefecture, and seasonal fish (Course (Private Room Guaranteed))
31,900 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and Garland Chrysanthemum Shira-ae ◾️Sashimi: Assorted 5 Kinds of Freshly Caught Morning Fish Sashimi (Direct from the Source) ◾️Fried Dish: Shiitake Mushroom Shinjo, Chestnut, and Lotus Root Tempura ◾️Salad: Salad of Toyama Prefecture Kuroge Wagyu Toyama Tenderloin with Black Pepper, Turnip, and Maitake Mushrooms ◾️Puréed Soup: Sweet Potato Surinagashi ◾️Small Dish: Ohitashi of Tonburi and White Shimeji Mushrooms ◾️Hot Pot: Shabu-shabu of Local Splendid Alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-Grilled Roe-Bearing Ayu ◾️Rice: Rice Cooked with Pacific Saury and Ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so please take care to ensure that the date and number of guests are correct.