Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish (Course (Private Room Guaranteed))
21,200 JPY(tax included)
About Course Menu
A luxurious course featuring five kinds of sashimi made with fish caught fresh that morning and grilled Spanish mackerel with salt, alongside the chance to savor Tsurugi, Toyama Prefecture-produced Japanese Black Wagyu beef. The refined richness of the Japanese Black Wagyu, enjoyed with a house-made grated sauce, adds a vibrant touch to the delicate flavors of seasonal fish. Spring delicacies such as firefly squid, young sweetfish, and bamboo shoot tempura are also included, making this a seating that allows you to fully enjoy the bounty of the season in a variety of forms.
Menu
・Appetizer: Cherry Sea Bream with Grated Yam ・Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) ・Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura ・Salad: Toyama Prefecture Black Wagyu Tsurugi with House-Made Grated Sauce and Spring Vegetable Mimosa Salad ・Puréed Soup: New Onion Puréed Soup ・Small Dish: Blanched Wasabi Greens and Land Seaweed ・Grilled Dish: Salt-Grilled Spanish Mackerel ・Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onion ・Dessert: Choose from Sake Blancmange, Kyoto Kanbayashi Shunsho Matcha Pudding, or Italian Gelato from 伊豆下田 Gelateria Amore ・All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (Always 30 Varieties or More), Soft Drinks
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.