Shabu-shabu of local splendid alfonsino from Shimoda, Izu, and a seasonal fish course (Course (Private Room Guaranteed))
21,500 JPY(tax included)
About Course Menu
A vibrant course featuring sashimi made with freshly caught fish from the morning and spring tempura, along with a hot pot of shabu-shabu made with splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture. The elegant fat and rich umami unique to splendid alfonsino can be fully enjoyed in this light shabu-shabu preparation. From pureed new onion soup to mixed rice with sakura shrimp and Kujo green onions, each dish gently reflects the flow of the season. This is a course highly recommended for those who love fish.
Menu
• Appetizer: Cherry Blossom Sea Bream with Grated Yam • Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) • Fried Dish: Firefly Squid, Young Ayu Sweetfish, and Bamboo Shoot Tempura • Salad: Spring Vegetable Mimosa Salad • Puréed Soup: New Onion Puréed Soup • Small Dish: Blanched Wasabi Greens and Land Seaweed • Hot Pot: Shabu-Shabu with Local Alfonsino from Shimoda, Izu, Shizuoka Prefecture • Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions • Dessert: Choice of Sake Blancmange, Kyoto Kanbayashi Shunsho Matcha Pudding, or Italian Gelato from 伊豆下田 Gelateria Amore • All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30 varieties or more available at all times), Soft Drinks
Confirmation details
To be safe, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.