Seasonal Fish Course (Course (Private Room Guaranteed))
14,000 JPY(tax included)
About Course Menu
This course centers on the bounty of the spring sea, beginning with a five-kind assortment of sashimi made with freshly caught fish from the morning, and featuring firefly squid, tempura of young sweetfish and bamboo shoots, and salt-grilled Spanish mackerel. From puréed new onion soup and a mimosa salad of spring vegetables to mixed rice with sakura shrimp and Kujo green onions, each dish beautifully reflects the changing of the seasons. An ideal choice for those who wish to savor the refined appeal of seasonal fish.
Menu
・Appetizer: Grated Japanese yam over cherry sea bream ・Sashimi: Assorted 5 kinds of sashimi made with freshly caught fish of the morning (direct from the source) ・Fried Dish: Tempura of firefly squid, young sweetfish, and bamboo shoots ・Salad: Mimosa salad with spring vegetables ・Pureed Soup: Pureed new onion soup ・Small Dish: Blanched wasabi greens and saltwort ・Grilled Dish: Salt-grilled Spanish mackerel ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.