Shirokane Main Branch Exclusive Course – Kurobe Meisui Pork Black Pepper Grill and Seasonal Fish (Course (Private Room Guaranteed))
16,600 JPY(tax included)
About Course Menu
A Takanawa Annex exclusive course featuring morning-caught fresh fish delivered directly from the source, along with salt-grilled Terashin Chicken. The delicate umami of the seafood is complemented by the savory flavor of expertly grilled Terashin Chicken, offering a satisfying balance. Seasonal highlights such as spring vegetable mimosa salad, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions add to its appeal. Recommended for those who wish to enjoy both fish and meat in perfect balance.
Menu
• Appetizer: Cherry sea bream with grated yam sauce • Sashimi: Assorted 5 kinds of freshly caught fish sashimi (direct from the source) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with salt-grilled Terashin chicken and spring vegetables • Puréed Soup: New onion puréed soup • Small Dish: Blanched wasabi greens and land seaweed • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks
Confirmation details
As a precaution, we will call you back to confirm your reservation after checking with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.