ResReserve

Course featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture (Course (Private Room Guaranteed))

30,000 JPY(tax included)

Course featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture

About Course Menu

A luxurious course where you can enjoy salt-grilled Nodoguro from Shimane Prefecture and Kuroge Wagyu Tsurugi from Toyama Prefecture at the same time. The rich umami of the fish and the deep flavor of the Kuroge Wagyu complement each other beautifully, enhancing the appeal of both. The course also features a generous selection of seasonal dishes, including a five-assorted sashimi platter of freshly caught fish from the morning, spring tempura, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions. An excellent choice for important dining occasions.

Menu

• Appetizer: Cherry sea bream with grated yam • Sashimi: Assortment of 5 kinds of freshly caught fish sashimi (directly shipped from the place of origin) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with Toyama Prefecture kuroge wagyu Tsurugi and spring vegetables, served with house-made grated sauce • Puréed Soup: New onion puréed soup • Small Dish: Blanched wasabi greens and land seaweed • Grilled Dish: Salt-grilled nodoguro from Shimane Prefecture • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Izu Shimoda Gelateria Amore • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), and soft drinks

Confirmation details

As a precaution, we will call you back after confirming your reservation with the restaurant.

Reserve this course

Date