Shimane Prefecture Blackthroat Seaperch Course (Course (Private Room Guaranteed))
24,600 JPY(tax included)
About Course Menu
A course centered on premium seafood, featuring a five-kind assortment of fresh fish delivered directly from the source, along with salt-grilled nodoguro from Shimane Prefecture as the grilled dish. The rich, fatty umami unique to nodoguro and the fragrant aroma of salt grilling leave a lasting impression. From spring vegetable mimosa salad and pureed new onion soup to mixed rice with sakura shrimp and Kujo green onions, the menu is filled with seasonal dishes, offering a truly satisfying way to enjoy the full appeal of fish.
Menu
・Appetizer: Cherry sea bream with grated yam ・Sashimi: Assorted sashimi of 5 kinds of fresh fish caught in the morning (direct from the source) ・Fried Dish: Tempura of firefly squid, young sweetfish, and bamboo shoots ・Salad: Mimosa salad with spring vegetables ・Purée Soup: New onion purée soup ・Small Dish: Blanched wasabi greens and land seaweed ・Grilled Dish: Salt-grilled nodoguro from Shimane Prefecture ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu ・All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), soft drinks
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.