Shabu-shabu of golden eye snapper from Shimoda, Izu, filet of Toyama Kuroge Wagyu from Toyama Prefecture, and seasonal fish (Course (Private Room Guaranteed))
37,400 JPY(tax included)
About Course Menu
A splendid course featuring a five-kind assortment of sashimi made with freshly caught fish, kinmedai shabu-shabu from Shimoda, Izu, Shizuoka Prefecture, and fillet of Toyama Kuroge Wagyu from Toyama Prefecture. The delicate umami of the seafood harmonizes beautifully with the refined, elegant flavor of the fillet, creating a deeply satisfying dining experience. Complete with spring tempura, smooth pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, this course is ideal for an upscale meal or business gathering.
Menu
• Appetizer: Cherry sea bream with grated yam sauce • Sashimi: Assorted 5 kinds of sashimi made with freshly caught fish of the morning (direct from the source) • Fried Dish: Firefly squid, young ayu sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with handmade grated sauce, spring vegetables, and fillet of Toyama wagyu beef from Toyama Prefecture • Puréed Soup: Puréed new onion soup • Small Dish: Blanched wasabi greens and land seaweed • Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), and soft drinks
Confirmation details
For confirmation purposes, we will call you back after checking your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is completed will incur a 100% cancellation fee regardless of how many days in advance the cancellation is made, so please take care to ensure that the date and number of guests are correct.