[New] Kirameki (Course only)
42,350 JPY(tax included)
![[New] Kirameki](https://res-reserve.imgix.net/125155/9088d925-4a81-45f1-bc02-8441a59e01ca.?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Reservation only. Our course features an abundance of collagen-rich fin from the ashigiri shark, from appetizers to the main course. Enjoy fresh Ise lobster as sashimi or shabu-shabu. Additionally, we offer Hitachi A5 Wagyu, a rare find in Ginza. Savor it with truffles.
Menu
Appetizer: Today's Special Appetizer Entry: Chef's Special Dish of the Day Hot Pot: Homemade Mala Sauce and Herbal White Soup Vegetables: Assorted Local Mushrooms and Today's Vegetables Meat: Miyazaki Free-Range Chicken Thigh Spanish Iberico Pork Hitachi Wagyu A5 Marbled Beef from Ibaraki, served with Black Truffle Fresh Seafood: Live Ise Lobster (Can be enjoyed as sashimi or add the head to the hot pot for extra flavor enhancement) Shark Fin (from Asikiri Shark, Tail Fin) Rare Luxury Fresh Fish - Kue Abalone Steamed Dishes: Cantonese-style Steamed Caska Rice/Noodle Dishes: Hong Kong Shrimp Wonton and Hand-Stretched Egg Noodles Shark Fin Congee with Asikiri Shark (additional ¥1,500) Truffle and Shark Fin Claypot Rice (additional ¥2,500) Dessert: Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%