Name: WANOWA
Address: Asta Plaza Building 2F, Chuo-ku Ginza 7-7-6, Tokyo, 104-0061
Telephone: 0362746885

WANOWA

Appetizer: Today's Special Appetizer

Entry: Chef's Special Dish of the Day

Hot Pot: Homemade Mala Sauce and Herbal White Soup

Vegetables: Assorted Local Mushrooms and Today's Vegetables

Meat: Miyazaki Free-Range Chicken Thigh
      Spanish Iberico Pork
      Hitachi Wagyu A5 Marbled Beef from Ibaraki, served with Black Truffle

Fresh Seafood: Live Ise Lobster
           (Can be enjoyed as sashimi or add the head to the hot pot for extra flavor enhancement)
               Shark Fin (from Asikiri Shark, Tail Fin)
               Rare Luxury Fresh Fish - Kue
               Abalone

Steamed Dishes: Cantonese-style Steamed Caska

Rice/Noodle Dishes: Hong Kong Shrimp Wonton and Hand-Stretched Egg Noodles
                     Shark Fin Congee with Asikiri Shark (additional ¥1,500)
                     Truffle and Shark Fin Claypot Rice (additional ¥2,500)

Dessert: Today's Dessert

[New] Kirameki

Reservation only. Our course features an abundance of collagen-rich fin from the ashigiri shark, from appetizers to the main course. Enjoy fresh Ise lobster as sashimi or shabu-shabu. Additionally, we offer Hitachi A5 Wagyu, a rare find in Ginza. Savor it with truffles.

Course only

Appetizer: Today's Special Appetizer

Starter: Chef's Special Starter of the Day

Hot Pot: House-made Mala Sauce and Herb White Soup

Assorted Dish: Assorted Japanese Blue Crab and Colorful Domestic Mushrooms

Meat: Spanish Iberian Pork
      Hitachi Wagyu A5 Grade from Ibaraki Prefecture with Black Truffle

Seafood: Shark Fin
         Scorpionfish
         Squid Balls

Dim Sum: Steamed Scallop Dumplings & Jade Dumplings

Meal: Hong Kong Shrimp Wontons with Hand-Stretched Egg Noodles
      Shark Fin Congee with Reef Shark (+1,500 yen)
      Truffle and Shark Fin Claypot Rice (+2,500 yen)

Dessert: Dessert of the Day

New Kiwami

Our highly recommended course.
Enjoy top-grade Hitachi beef A5 shabu-shabu, a rarity in Ginza, exquisitely paired with truffle oil and truffle salt to fully savor the sweetness of the beef's fat. Melt-in-your-mouth deliciousness is guaranteed. Additionally, our menu featuring shark fin from reed-cut sharks and richly fragrant truffles epitomizes luxury.

Otōshi         Today's Otōshi

Appetizer      Chef's Dish of the Day

Hot Pot         Homemade Mala Sauce and Medicinal White Soup

Vegetables     Assortment of Colorful Domestic Mushrooms and Today's Vegetables

Meat           Iberico Pork from Spain
               Young Chicken Thigh from Miyagi Prefecture

Chef's Recommendation: Three-Item Platter
               Chewy Water Dumplings
               Squid Balls
               Tofu

Fried Food     Shrimp Spring Rolls

Meal           Hong Kong Shrimp Wonton and Hand-Stretched Egg Noodles
               Shark Fin Rice Porridge (+1,500 yen)
               Truffle and Shark Fin Clay Pot Rice (+2,500 yen)

Dessert        Dessert of the Day

[New] Flame ~enn~

This is a 10-course menu.
We recommend it for guests with limited time.

A course using carefully selected ingredients sourced that day

Omakase Course

This is a standard course ranging from obanzai (traditional Kyoto-style appetizers) to desserts. Recommended for those with limited time.

Please order your meal at your table on the day.

Reservation for seats only

Please enjoy our meticulously crafted dishes.

WANOWA

Reservation for seats only

Reservation for seats only

Omakase Course

Omakase Course

[New] Flame ~enn~

Course only

New Kiwami

Course only

[New] Kirameki

Course only

Restaurant Information

We are currently not accepting reservations