New Kiwami (Course only)
24,200 JPY(tax included)
About Course Menu
Our highly recommended course. Enjoy top-grade Hitachi beef A5 shabu-shabu, a rarity in Ginza, exquisitely paired with truffle oil and truffle salt to fully savor the sweetness of the beef's fat. Melt-in-your-mouth deliciousness is guaranteed. Additionally, our menu featuring shark fin from reed-cut sharks and richly fragrant truffles epitomizes luxury.
Menu
Appetizer: Today's Special Appetizer Starter: Chef's Special Starter of the Day Hot Pot: House-made Mala Sauce and Herb White Soup Assorted Dish: Assorted Japanese Blue Crab and Colorful Domestic Mushrooms Meat: Spanish Iberian Pork Hitachi Wagyu A5 Grade from Ibaraki Prefecture with Black Truffle Seafood: Shark Fin Scorpionfish Squid Balls Dim Sum: Steamed Scallop Dumplings & Jade Dumplings Meal: Hong Kong Shrimp Wontons with Hand-Stretched Egg Noodles Shark Fin Congee with Reef Shark (+1,500 yen) Truffle and Shark Fin Claypot Rice (+2,500 yen) Dessert: Dessert of the Day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%