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Otōshi Today's Otōshi Appetizer Chef's Dish of the Day Hot Pot Homemade Mala Sauce and Medicinal White Soup Vegetables Assortment of Colorful Domestic Mushrooms and Today's Vegetables Meat Iberico Pork from Spain Young Chicken Thigh from Miyagi Prefecture Chef's Recommendation: Three-Item Platter Chewy Water Dumplings Squid Balls Tofu Fried Food Shrimp Spring Rolls Meal Hong Kong Shrimp Wonton and Hand-Stretched Egg Noodles Shark Fin Rice Porridge (+1,500 yen) Truffle and Shark Fin Clay Pot Rice (+2,500 yen) Dessert Dessert of the Day