Name: 中華割烹わらじん
Address: Nakamura-ku, Meieki 4-18-13, Nagoya City, Aichi, 450-0002
Telephone: 0525512180

中華割烹わらじん

<Menu Example>

- Warajin Original Bite-Sized Appetizer Assortment
- Original Dim Sum
- Steamed Fresh Fish of the Day with Sichuan Pickles Aroma
- Superior Broth Soup with Shark Fin and Sea Lettuce from Mikawa, Fuyong Style
- Peking Duck
- Soft-Grilled Ezo Deer Fillet with Steamed Mantou
- Choice of Meal
  (Dandan Noodles, Fried Rice with Lettuce and BBQ Pork)
- Homemade Almond Tofu
- Chinese Tea

Please note that the menu is subject to change depending on the availability of ingredients.
For inquiries about the all-you-can-drink option, please contact the restaurant.

Chef's Recommended 9-Course Menu

Authentic Chinese cuisine crafted by a chef who served as the head chef at an established Chinese restaurant. Enjoy our proud selection of three types of courses and à la carte dishes in a space that feels like a hidden retreat for adults. Our drink menu includes a diverse lineup of options tailored to complement Chinese cuisine, featuring Shaoxing wine and sake. We also offer a wide variety of non-alcoholic beverages. To accommodate a range of occasions, we have counter seating, tables, and horigotatsu available. Whether for business meetings, parties, or important celebrations like birthdays and anniversaries, we welcome you to enjoy these special moments with us.

Course only

Wara-Jin's recommended luxurious course.  
We offer premium Chinese cuisine.

Houju Course

Authentic Chinese cuisine crafted by a chef who served as the head chef at a long-established Chinese restaurant. In a space reminiscent of a secret hideaway for adults, you can savor our prideful selection of three course options and à la carte dishes. Our diverse drink menu, perfectly complementing Chinese cuisine, includes Shaoxing wine, sake, and a rich variety of non-alcoholic options. To accommodate various occasions, we offer counter, table, and sunken kotatsu seating. We warmly welcome you for business meetings, parties, and special celebrations like birthdays and anniversaries.

Authentic Chinese cuisine crafted by a chef who served as head chef at a traditional Chinese restaurant. In a space reminiscent of a hidden retreat for adults, you can enjoy our signature three-course meals and à la carte options. Our drinks, including Shaoxing wine and sake, are diversely lined up to pair well with Chinese cuisine, and we offer a wide variety of non-alcoholic options as well. To cater to a broad range of occasions, we have equipped our seating with counters, tables, and sunken kotatsu. We welcome you not just for business meetings and parties, but also for important celebrations like birthdays and anniversaries.

■1 Drink 
Draft beer, glass wine (red/white), various whiskies, soft drinks

Course with 1 drink included

～Appetizers～ *The prices shown include tax.
Sichuan pickles with aromatic vegetables　　　　　　　　　 　550 yen
Peking-style sweet vinegar marinated napa cabbage　　　　　 550 yen
Candied pecan nuts　　　　　　　　　　　　　　　　　 　880 yen
Century egg terrine with ginger and cheese　　　　　　　　　660 yen
Hokkaido jumbo botan shrimp dish (Shaoxing wine, aromatic soy sauce)　1100 yen
Low-temperature cooked silky chicken dish (green onion and pepper, mouth-watering chicken, sesame)　1320 yen
Premium Dalian jellyfish dish (sweet vinegar, green onion and ginger)　1650 yen
Three-variety appetizer platter (mouth-watering chicken, jellyfish, sashimi) 　3300 yen

～Dim Sum～
Crispy chicken wings with cream cheese, Sichuan oil　　 　 　440 yen
Specialty Daikon mochi with crunchy fried harmony blend　　 　495 yen
Pork, shrimp, and truffle shumai with homemade XO sauce　 　　330 yen
Kagoshima pork and shrimp dumplings with shiso　　　　　 　220 yen
Pork Xiaolongbao　　　　　　　　　　　　　　　　　　330 yen

～Shark Fin, Abalone～
Shark fin superior soup　　　　　　　　　　　　　　　　1540 yen
Whole braised shark fin　　　　　　　　　　　　　　　　9900 yen
Braised whole moray shark fin　　　　　　　　　　　　　22000 yen
Deluxe steamed soup with shark fin, sea cucumber, abalone, and dried scallops　4400 yen
Braised whole abalone in oyster sauce　　　　　　　　　　　2750 yen

～Seafood～
Large shrimp dish　　　　　　　　　　　　　　　　　 　715 yen
Stir-fried cuttlefish and celery　　　　　　　　　　　　　2200 yen
Crab omelet with snow crab　　　　　　　　　　　　　 　1540 yen
Sweet and sour sauce-poured whitefish　　　　　　　　　 　1540 yen

～Chicken, Pork, Beef～
Tender charcoal-grilled pork belly char siu　　　　　　　 　2420 yen
House special sweet and sour pork　　　　　　　　　　　 　1760 yen
Chen Mapo Tofu　　　　　　　　　　　　　　　　　　　　1320 yen
Stir-fried greens with homemade dried meat and aromatic soy sauce　1540 yen
Peking duck per piece　　　　　　　　　　　　　　　　　770 yen

～Meals～
Rich sesame dandan noodles　　　　　　　　　　　　　 　1320 yen
Soup noodles with Kujo green onions and silky chicken　　　 　1100 yen
Hot and sour noodles　　　　　　　　　　　　　　　　　1320 yen
Fried rice with Kujo green onions and homemade XO sauce　　　 1100 yen

～Desserts～
Homemade almond jelly in Wara-jin style from apricot seeds　 550 yen
Beijing imperial dim sum "Sanpuchang"　　　　　　　　　　 4400 yen

Other à la carte and seasonal recommendations are available.

中華割烹わらじん

Table reservation only

Reservation for seating only

Chef's Recommended 9-Course Menu

Course only

Houju Course

Course only

Course with 1 drink included

Restaurant Information