[September–November] Miyabi Course: Luxurious Three-Item Assortment of Straw-Seared Bonito, Sashimi, and Straw-Seared Seasonal Fish (Course + [2-Hour All-You-Can-Drink])

About Course Menu

[September–November] Seared Bonito over Straw × Sashimi × Seasonal Straw-Seared Fish “Luxurious Trio Platter” Miyabi Course | Includes 2 Hours of All-You-Can-Drink This luxurious seasonal limited course lets you fully enjoy the appeal of straw-seared specialties and fresh seafood, featuring Tosa’s signature Seared Bonito Tataki with Salt, autumn bonito sashimi, and seasonal straw-seared fish. Beginning with five kinds of Tosa appetizers, the course continues with our specialty Seared Bonito Tataki with Salt, followed by a lavish serving of seasonal autumn bonito sashimi and seasonal straw-seared fish. In addition, you can enjoy a total of 10 dishes, including roast beef made with domestic beef and finished over straw fire, as well as straw-seared eel stick sushi to finish the meal. In addition to fish, this satisfying and substantial course also features straw-seared domestic beef and eel stick sushi. You can enjoy straw searing, the true essence of Tosa cuisine, through both seafood and meat. The 2-hour all-you-can-drink plan includes sake and shochu that pair well with the cuisine, Asahi Super Dry, and drinks with distinctly Tosa-inspired flavors such as buntan citrus, yuzu, and ginger. This elegant autumn-only course is recommended for those who wish to indulge in seasonal flavors and Tosa’s distinctive straw-seared specialties.