Name: わらやき屋 赤坂
Address: 1F Continental Akasaka V Building, 3-12-3 Akasaka, Minato-ku, Minato-ku, Tokyo, 107-0052
Telephone: 0335681340

わらやき屋 赤坂

* 2-hour all-you-can-drink: 5,000 yen (tax included)
* Last order 30 minutes before closing
  (For reservations made at 20時30分, the 22時 last order time cannot be changed.)

[Appetizer] Four seasonal appetizers
[Salad] Steamed chicken and summer vegetable salad
[Specialty] Seared straw-grilled bonito with salt
[Simmered Dish] Chicken meatballs and winter melon simmered with yuzu flavor
[Fried Dish] Bonito and tomato cheese spring rolls
[Straw-Grilled Dish] Thick-cut pork shoulder loin, straw-grilled with basil sauce
[Rice Dish] Seared mackerel pressed sushi

- Menu items may change depending on availability of ingredients on the day.
- No cover charge applies when reserving a course.

<All-You-Can-Drink Menu>
[Beer] アサヒスーパードライ (glass / pitcher)
[Sours] ぶんたん sour / ゆず sour / 生姜 sour / lemon sour / oolong high / green tea high / Sawatari tea high
[Highballs] Highball / ぶんたん highball / ゆず highball / 生姜 highball / ginger highball / Coke highball
[Shochu] 芋 / 麦 (on the rocks / with water / with soda / with hot water)
[Sake] 松竹梅　豪快
[Plum Wine] 紀州産直梅酒
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / green tea / Sawatari tea / cola / ginger ale

June to August, Weekends Only: [Tosa Manyu Course, 12 Dishes] with 2 Hours of All-You-Can-Drink

Weekend-Only Plan
*Please see the details, as the contents are subject to change depending on the season.

Course Menu Only

* 2-hour all-you-can-drink: 6,000 yen (tax included)
* Last order 30 minutes before closing
  (For reservations made at 20時30分, the 22時 last order time cannot be changed.)

[Appetizer] Four seasonal appetizers
[Salad] Steamed chicken and summer vegetable salad
[Specialty] Straw-seared bonito tataki with salt
[Straw-Seared Dish] Seasonal straw-seared giant Pacific octopus
[Simmered Dish] Chicken meatballs and winter melon simmered with yuzu flavor
[Fried Dish] Bonito and tomato spring rolls with cheese
[Straw-Seared Dish] Thick-cut straw-seared pork shoulder loin with basil sauce
[Rice Dish] Seared mackerel pressed sushi
[Dessert] Tosa specialty confectionery Kanzashi

- Menu items may change depending on availability on the day.
- No cover charge applies for course reservations.

<All-You-Can-Drink Menu>
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high / Sawatari tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai (cold / hot)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

June–August [Yosakoi Course, 12 Dishes] Includes 2 Hours of All-You-Can-Drink Our Specialty! Salt-Seared Bonito Straw-Grilled Tataki × Summer Flavors

This plan features specialties unique to Warayakiya, including the famous Straw-Seared Bonito with Salt, Warayakiya's Beef Tofu, and Seared Mackerel Pressed Sushi!

Course only

※ 2-hour all-you-can-drink included 6500 yen (tax included)
※ Last order 30 minutes before closing
　(For reservations at 20時30分, the 22時 last order cannot be changed.)

[Appetizer] 5 assorted appetizers
[Cold Dish] Tosa new onion salad with savory salt dressing
[Straw-Grilled] Seared bonito tataki with salt
[Sashimi] Straw-grilled kelp-cured sea bream
[Straw-Grilled] Straw-grilled medium fatty tuna
[Fried Dish] Sunday Market specialty: sweet potato tempura × fried kibinago
[Simmered Dish] Warayakiya’s beef tofu
[Main Dish] Straw-grilled domestic beef with steak sauce
[Rice Dish] Straw-grilled eel stick sushi
[Dessert] Today’s dessert

・Menu items may change depending on daily market availability.
・No cover charge applies for course reservations.

< All-You-Can-Drink Menu>
[Beer] Asahi Super Dry (glass / pitcher)
[Sour] Buntan sour / Yuzu sour / Ginger sour / Lemon sour / Oolong high / Green tea high
[Highball] Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger highball / Coke highball
[Shochu] Imo / Mugi (on the rocks / with water / with soda / with hot water)
[Sake] Shochikubai (cold / hot)
[Plum Wine] Kishu plum wine
[Wine] White wine / Red wine (glass / carafe)
[Soft Drinks] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

June–August [Naruko Course: 13 Dishes] Includes 2 Hours of All-You-Can-Drink Beverages Seared Bonito Straw-Grilled × Giant Pacific Octopus × Straw-Grilled Pike Conger Luxurious Three-Item Assortment

A luxurious plan unique to Warayakiya, featuring carefully selected ingredients prepared using the traditional straw-grilling technique, including our specialty Seared Bonito Tataki with Salt and our popular Straw-Grilled Eel Stick Sushi
※You can also upgrade to the premium all-you-can-drink plan (local sake from Kochi) for +1000 yen.

Course Only

Table Reservation Only

This is a reservation for seating only.
A cover charge of 660 yen will be applied.

わらやき屋赤坂

Table Reservation Only

Table Reservation Only

June–August [Naruko Course: 13 Dishes] Includes 2 Hours of All-You-Can-Drink Beverages Seared Bonito Straw-Grilled × Giant Pacific Octopus × Straw-Grilled Pike Conger Luxurious Three-Item Assortment

Course Only

June–August [Yosakoi Course, 12 Dishes] Includes 2 Hours of All-You-Can-Drink Our Specialty! Salt-Seared Bonito Straw-Grilled Tataki × Summer Flavors

Course only

June to August, Weekends Only: [Tosa Manyu Course, 12 Dishes] with 2 Hours of All-You-Can-Drink

Course Menu Only

Restaurant Information

わらやき屋 赤坂

Table Reservation Only

Table Reservation Only

June–August [Naruko Course: 13 Dishes] Includes 2 Hours of All-You-Can-Drink Beverages Seared Bonito Straw-Grilled × Giant Pacific Octopus × Straw-Grilled Pike Conger Luxurious Three-Item Assortment

Course Only

June–August [Yosakoi Course, 12 Dishes] Includes 2 Hours of All-You-Can-Drink Our Specialty! Salt-Seared Bonito Straw-Grilled Tataki × Summer Flavors

Course only

June to August, Weekends Only: [Tosa Manyu Course, 12 Dishes] with 2 Hours of All-You-Can-Drink

Course Menu Only

Restaurant Information

わらやき屋赤坂