Name: わらやき屋 赤坂
Address: 1F Continental Akasaka V Building, 3-12-3 Akasaka, Minato-ku, Minato-ku, Tokyo, 107-0052
Telephone: 0335681340

わらやき屋 赤坂

[Appetizer] Kochi Specialty: Whole Chikukyu
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Straw-Seared Quail Eggs
[Appetizer] Tosa-Style Fried Taro
[Cold Dish] Kettle-Boiled Whitebait and Chinese Cabbage Salad with Savory Salt Dressing
[Straw-Seared] Specialty! Straw-Seared Bonito Tataki with Salt
[Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta
[Simmered Dish] Straw-Seared Beef and Tofu
[Fried Dish] Aosa Seaweed Tempura and Sunday Market Sweet Potato Tempura
[Grilled Dish] Straw-Seared Pork Shoulder Loin
[Meal] Seared Mackerel Pressed Sushi
[Dessert] Tosa Confectionery: Kanzashi

Naruko Course

Warayakiya’s signature banquet course lets you savor Kochi specialties and the finest flavors of winter.

Highlights include our specialty Seared Bonito Tataki with Salt, along with richly flavored winter yellowtail seared over straw fire and fragrant straw-seared pork shoulder loin, allowing you to fully enjoy the distinctive taste that only straw-fire cooking can offer.

The course also features a generous selection of Tosa specialties, including whole Chikukyu, monkfish liver with Naoshichi citrus ponzu, green laver tempura, and Sunday Market-style sweet potato tempura. To finish, we serve seared mackerel pressed sushi, followed by the famous Tosa confection Kanzashi for dessert.

Perfect for year-end gatherings and casual banquets, this course offers a delightful way to enjoy the tastes of winter and the charm of Tosa.

Course + 2-hour all-you-can-drink

[Appetizer] Straw-Seared Scallops with Aosa Seaweed Mayonnaise
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Appetizer] Kochi Specialty: Whole Chikukyu
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Tosa-Style Fried Taro
[Cold Dish] Colorful Salad with Kettle-Boiled Whitebait and Winter Vegetables
[Straw-Seared] Signature! Bonito Straw-Seared Tataki with Salt
[Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta
[Straw-Seared] Straw-Seared Pacific Cod Milt
[Simmered Dish] "Straw-Seared" Beef and Tofu
[Fried Dish] Seasonal Tempura with Niyodogawa Japanese Pepper Salt / Aosa Seaweed Tempura
[Grilled Dish] Straw-Seared Pork Shoulder Loin
[Grilled Dish] Straw-Seared Domestic Beef
[Meal] Straw-Seared Eel Stick Sushi
[Dessert] Tosa Confectionery Kanzashi

Yosakoi Course

A luxurious 15-course feast with 2 hours of all-you-can-drink, showcasing Kochi’s local specialties and the flavors of winter.

Featuring our signature Seared Bonito with Straw Fire and Salt, along with seasonal delicacies such as winter yellowtail and cod milt, all expertly prepared over a bold straw fire. Savor the rich, smoky aroma in dishes such as Seared Scallops with Straw Fire, duck loin, Seared Pork Shoulder with Straw Fire, and Seared Domestic Beef with Straw Fire.

We also offer a selection of dishes filled with the charm of Tosa, including Kochi’s famous whole chikukyu, tempura served with sansho salt from the Niyodo River, and straw-seared eel pressed sushi.

Perfect for year-end gatherings and banquets, as well as dining with someone special, this is a seasonal winter course to remember.

Course + 2-hour all-you-can-drink


[Appetizer] 5 Kinds of Tosa Appetizers
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled] Straw-Grilled Seared Bonito with Salt
[Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago Sardines
[Grilled Dish] Simmered Daikon Radish with Yuzu, Bonito Miso Dengaku
[Straw-Grilled] Straw-Grilled Chicken Thigh Goro-Yaki
[Rice Dish] Tosa Roll with Marinated Bonito
[Dessert] Today’s Dessert

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・Menu items may change depending on market availability on the day.
・No cover charge applies for course reservations.
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September to November [Weekends Only] Tosa Manyu Course

Weekend-Only: Casually Enjoy the Flavors of Tosa with the Tosa Manyu Course, Including 2 Hours of All-You-Can-Drink

The Tosa Manyu Course is a weekend-only offering that lets you casually enjoy Tosa’s local cuisine.

Featuring our signature Seared Bonito Straw-Grilled Tataki with Salt, along with straw-grilled chicken thigh, Tosa-style sushi roll, and deep-fried silver-stripe round herring, this course includes a total of 8 dishes showcasing the distinctive flavors of Kochi and Tosa.

Beginning with 5 kinds of Tosa appetizers, this well-balanced course features seasonal ingredients and local specialties, making it an excellent choice for first-time guests looking to experience Tosa cuisine.

In addition, the course includes 2 hours of all-you-can-drink, featuring Asahi Super Dry as well as a wide selection of beverages such as Tosa-inspired sours and highballs with flavors like buntan citrus, yuzu, and ginger, plus sake, shochu, and wine.

Whether dining with family, gathering with friends, or enjoying a casual holiday banquet, savor the flavors of Tosa during a relaxing weekend moment.

This is a great-value weekend-only course that lets you casually enjoy Tosa’s signature cuisine and drinks.

Course + [2-Hour All-You-Can-Drink]

[Appetizer] Five Kinds of Tosa Appetizers
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled] Straw-Seared Bonito Salt Tataki
[Sashimi] Sashimi of Returning Bonito
[Straw-Grilled] Straw-Grilled Seasonal Fish
[Simmered Dish] Shinjo and Root Vegetables with Duck Dashi Ankake Sauce
[Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago
[Main Course] Domestic Beef Straw-Grilled Roast Beef Style
[Closing Dish] Straw-Grilled Eel Stick Sushi
[Dessert] Kanzashi
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・Menu items may change depending on the day's available ingredients.
・For course reservations, no cover charge will be applied.
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[September–November] Miyabi Course: Luxurious Three-Item Assortment of Straw-Seared Bonito, Sashimi, and Straw-Seared Seasonal Fish

[September–November] Seared Bonito over Straw × Sashimi × Seasonal Straw-Seared Fish “Luxurious Trio Platter” Miyabi Course | Includes 2 Hours of All-You-Can-Drink

This luxurious seasonal limited course lets you fully enjoy the appeal of straw-seared specialties and fresh seafood, featuring Tosa’s signature Seared Bonito Tataki with Salt, autumn bonito sashimi, and seasonal straw-seared fish.

Beginning with five kinds of Tosa appetizers, the course continues with our specialty Seared Bonito Tataki with Salt, followed by a lavish serving of seasonal autumn bonito sashimi and seasonal straw-seared fish. In addition, you can enjoy a total of 10 dishes, including roast beef made with domestic beef and finished over straw fire, as well as straw-seared eel stick sushi to finish the meal.

In addition to fish, this satisfying and substantial course also features straw-seared domestic beef and eel stick sushi. You can enjoy straw searing, the true essence of Tosa cuisine, through both seafood and meat.

The 2-hour all-you-can-drink plan includes sake and shochu that pair well with the cuisine, Asahi Super Dry, and drinks with distinctly Tosa-inspired flavors such as buntan citrus, yuzu, and ginger.

This elegant autumn-only course is recommended for those who wish to indulge in seasonal flavors and Tosa’s distinctive straw-seared specialties.

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will apply.

わらやき屋赤坂

Table Reservation Only

Course Menu Only

[September–November] Miyabi Course: Luxurious Three-Item Assortment of Straw-Seared Bonito, Sashimi, and Straw-Seared Seasonal Fish

Course + [2-Hour All-You-Can-Drink]

September to November [Weekends Only] Tosa Manyu Course

Course + [2-Hour All-You-Can-Drink]

Yosakoi Course

Course + 2-hour all-you-can-drink

Naruko Course

Course + 2-hour all-you-can-drink

Restaurant Information

わらやき屋 赤坂

Table Reservation Only

Course Menu Only

[September–November] Miyabi Course: Luxurious Three-Item Assortment of Straw-Seared Bonito, Sashimi, and Straw-Seared Seasonal Fish

Course + [2-Hour All-You-Can-Drink]

September to November [Weekends Only] Tosa Manyu Course

Course + [2-Hour All-You-Can-Drink]

Yosakoi Course

Course + 2-hour all-you-can-drink

Naruko Course

Course + 2-hour all-you-can-drink

Restaurant Information

わらやき屋赤坂