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Naruko Course (Course + 2-hour all-you-can-drink)

6,000 JPY(tax included)

Naruko Course

About Course Menu

Warayakiya’s signature banquet course lets you savor Kochi specialties and the finest flavors of winter. Highlights include our specialty Seared Bonito Tataki with Salt, along with richly flavored winter yellowtail seared over straw fire and fragrant straw-seared pork shoulder loin, allowing you to fully enjoy the distinctive taste that only straw-fire cooking can offer. The course also features a generous selection of Tosa specialties, including whole Chikukyu, monkfish liver with Naoshichi citrus ponzu, green laver tempura, and Sunday Market-style sweet potato tempura. To finish, we serve seared mackerel pressed sushi, followed by the famous Tosa confection Kanzashi for dessert. Perfect for year-end gatherings and casual banquets, this course offers a delightful way to enjoy the tastes of winter and the charm of Tosa.

Menu

[Appetizer] Kochi Specialty: Whole Chikukyu [Appetizer] Monkfish Liver with Naoshichi Ponzu [Appetizer] Straw-Seared Duck Loin [Appetizer] Straw-Seared Quail Eggs [Appetizer] Tosa-Style Fried Taro [Cold Dish] Kettle-Boiled Whitebait and Chinese Cabbage Salad with Savory Salt Dressing [Straw-Seared] Specialty! Straw-Seared Bonito Tataki with Salt [Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta [Simmered Dish] Straw-Seared Beef and Tofu [Fried Dish] Aosa Seaweed Tempura and Sunday Market Sweet Potato Tempura [Grilled Dish] Straw-Seared Pork Shoulder Loin [Meal] Seared Mackerel Pressed Sushi [Dessert] Tosa Confectionery: Kanzashi

Confirmation details

*Please note that seating is assigned automatically and cannot be selected. The seat type shown on the reservation page may differ from your actual seat. If you have any preferences, please contact us by phone. *Please notify us of any change in the number of guests by business hours on the day before your reservation. *Seating is limited to 2 hours from your reservation time. Depending on reservation availability, we may be unable to accommodate changes to or extensions of your reservation time. *We are unable to make changes to course contents due to dislikes, dietary preferences, or allergies.

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