[Sawachi Course] Enjoy Kochi’s banquet culture with a luxurious three-platter sawachi feast, 19 dishes in total (2-Hour All-You-Can-Drink)
7,000 JPY(tax included)
![[Sawachi Course] Enjoy Kochi’s banquet culture with a luxurious three-platter sawachi feast, 19 dishes in total](https://res-reserve.imgix.net/900114/8007a62d-9f0b-40c2-9961-9ffa83e163db.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course to enjoy Sazachi-style cuisine, a symbol of Kochi’s banquet culture, presented in the unique style of Warayakiya Kudanshita. Begin with the Tosa Delicacies Appetizer Sazachi Platter, followed by our signature Warayaki Sazachi Platter featuring Seared Bonito Straw-Grilled Tataki with Salt, salmon, red shrimp, and seasonal fish. Then savor the Kumimono Sazachi Platter, which includes straw-grilled domestic beef and Hachikin thigh, as well as pressed sushi with eel and mackerel, for a three-platter experience of a Tosa feast. To finish, we also serve Kanzashi, a famous sweet from Tosa. With a total of 19 dishes and 2 hours of all-you-can-drink, this course offers a distinctive alternative to the usual banquet menu and a chance to experience Kochi’s rich food culture.
Menu
■ Tosa Delicacies Appetizer Platter [Appetizer] Tosa-Style Fried Taro [Appetizer] Straw-Seared Mentaiko [Appetizer] Straw-Seared Duck Loin [Appetizer] Simmered Fried Eggplant, Tosa Style [Appetizer] Straw-Seared Ginkgo Nuts [Appetizer] Straw-Seared Quail Eggs ■ Specialty! Straw-Seared Platter [Straw-Seared] Specialty! Straw-Seared Bonito Seared with Salt [Straw-Seared] Straw-Seared Salmon [Straw-Seared] Straw-Seared Red Prawns [Straw-Seared] Straw-Seared Seasonal Fish [Sashimi] Sashimi of Seasonal Returning Bonito ■ Assorted Platter [Grilled] Straw-Seared Domestic Beef [Grilled] Straw-Seared Hachikin Chicken Thigh [Fried] Bonito and Tomato Cheese Spring Rolls [Fried] Sunday Market Specialty Sweet Potato Tempura [Fried] Green Laver Tempura [Meal] Straw-Seared Eel Pressed Sushi [Meal] Seared Mackerel Pressed Sushi [Dessert] Tosa Confectionery Kanzashi 12/01～ ■ Tosa Delicacies Appetizer Platter [Appetizer] Tosa-Style Fried Taro [Appetizer] Monkfish Liver with Naoshichi Ponzu [Appetizer] Straw-Seared Duck Loin [Appetizer] Straw-Seared Quail Eggs [Appetizer] Kochi Specialty Whole Chikukyu [Appetizer] Straw-Seared Scallops with Green Laver Mayonnaise ■ Specialty! Straw-Seared Platter [Straw-Seared] Specialty Straw-Seared Bonito Seared with Salt [Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta [Straw-Seared] Straw-Seared Seasonal Fish [Straw-Seared] Straw-Seared Red Prawns [Straw-Seared] Straw-Seared Cod Milt ■ Assorted Platter [Fried] Bonito and Tomato Cheese Spring Rolls [Fried] Sunday Market Sweet Potato Tempura [Fried] Green Laver Tempura [Grilled] Straw-Seared Hachikin Chicken Thigh [Grilled] Straw-Seared Domestic Beef [Meal] Straw-Seared Eel Pressed Sushi [Meal] Seared Mackerel Pressed Sushi [Dessert] Tosa Confectionery Kanzashi …………………………………………………………………………………………………… ・Menu items may change depending on ingredient availability on the day. ・No cover charge applies for course reservations. ……………………………………………………………………………………………………
Confirmation details
Your reservation will be limited to 2 hours from the reserved time. Please note that, depending on reservation availability, we may not be able to accommodate requests to extend or change your seating time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%