Name: わらやき屋 九段下
Address: 1st & 2nd Floors, Kudan Daini Seishin Building, 1-3-5 Kudan-kita, Chiyoda-ku, Chiyoda-ku, Tokyo, 102-0073
Telephone: 0332211351

わらやき屋 九段下

[2-Hour All-You-Can-Drink] 6000円（税込）
※Last order 30 minutes before

[Appetizer] Seasonal vegetable pickles with the aroma of Niyodogawa sansho pepper
[Appetizer] Shrimp and okra in dashi jelly
[Appetizer] Straw-seared duck and chikukyu
[Cold Dish] Steamed chicken and summer vegetable salad
[Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt
[Straw-Seared Dish] Straw-seared seasonal giant Pacific octopus
[Simmered Dish] Chicken meatballs and winter melon simmered with yuzu
[Fried Dish] Bonito and tomato cheese spring rolls
[Grilled Dish] Thick-cut straw-seared pork shoulder loin with basil sauce
[Meal] Seared mackerel pressed sushi
[Dessert] Tosa specialty confectionery Kanzashi

………………………………………………………………………………
・Menu items may change depending on daily ingredient availability.
・No table charge applies with a course reservation.
………………………………………………………………………………

[All-You-Can-Drink Menu]

[Beer]
Draft beer mug / pitcher

[Highball]
Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Coke Highball, Ginger Ale Highball

[Tosa Shochu]
[Sweet Potato] Tosahan, Sukumo no Imo, Zamani [Barley] Ryoma [Chestnut] Dabada Hiburi

[Tosa Sake]
[Chilled / Warm] Kinou Tsukasa Botan, Tosatsuru Honjozo Karakuchi

[Sour]
Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High

[Fruit Liqueur]
Toyonoume Tosa Plum Wine, Kaju Buntan, Yamayuzu Shibori Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura no Yuzu, Hajimemashita

[Wine]
House Wine Red / White（Glass / Decanter）

[Non-Alcoholic]
Oolong Tea, Green Tea, Sawatari Tea, Cola, Ginger Ale

[Naruko Course] Seared Bonito Straw-Grilled and Seasonal Bounty! Enjoy Kochi’s Flavors to the Fullest, 11 Dishes [Includes 2 Hours of All-You-Can-Drink]

An introductory course to Warayakiya Kudanshita that condenses the very best of Kochi into a special dining experience.
The signature Seared Bonito with Salt, dramatically grilled over straw right before your eyes, is infused with the irresistible aroma of fragrant straw.
In addition, enjoy the seasonal First Bonito Sashimi and juicy Straw-Grilled Hatchikin Chicken, showcasing the full bounty of Kochi’s mountains and seas.
Featuring Tosa delicacies, a satisfying final dish, and a welcome 2-hour all-you-can-drink package, all for 6,000 yen.
Please feel free to enjoy the charm of Warayakiya for casual gatherings with friends or colleagues.

Course only

[2 Hours All-You-Can-Drink] 6500 yen (tax included)
*Last order 30 minutes before closing

[Appetizer] Seasonal vegetable pickles scented with Niyodogawa sansho pepper
[Appetizer] Shrimp and okra in savory dashi jelly
[Appetizer] Straw-seared duck and chikuwa cucumber
[Cold Dish] Steamed chicken and summer vegetable salad
[Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt
[Straw-Seared] Seasonal straw-seared giant Pacific octopus
[Straw-Seared] Straw-seared pike conger
[Simmered Dish] Chicken meatballs and winter melon simmered with yuzu
[Fried Dish] Straw-seared bonito and tomato spring rolls with cheese
[Grilled Dish] Domestic beef straw-seared in a roast beef style
[Meal] Straw-seared eel stick sushi
[Dessert] Tosa specialty confectionery Kanzashi

………………………………………………………………………………
・Menu items may change depending on the availability of ingredients on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………

[All-You-Can-Drink Menu]

[Beer]
Draft beer mug / pitcher

[Highball]
Highball / Buntan highball / Ginger highball / Yuzu highball / Coke highball / Ginger ale highball

[Tosa Shochu]
[Sweet Potato] Tosahan / Sukumo no Imo / Zamani [Barley] Ryoma [Chestnut] Dabada Hiburi

[Tosa Sake]
[Cold / Warm] Kin-o Tsukasa Botan / Tosatsuru Honjozo Karakuchi

[Sour]
Buntan sour / Yuzu sour / Ginger sour / Oolong high / Green tea high / Lemon sour / Sawatari tea high

[Fruit Liqueur]
Toyonoume Tosa plum wine / Kaju Buntan / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Yamakita mikan liqueur / Umajimura no Yuzu, Hajimemashita

[Wine]
House wine red / white / (glass / decanter)

[Non-Alcoholic]
Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale

[Yosakoi Course] Specialty! Straw-seared bonito, seasonal pike conger and giant Pacific octopus, domestic beef, and more — 12 dishes in total [Includes 2 hours of all-you-can-drink]

Warayakiya Kudanshita’s popular course lets you experience the festive atmosphere of Kochi’s okyaku banquets.
A must-try is the Seared Bonito with Salt, quickly flame-grilled over straw.
Also featured are luxurious specialties such as seasonal straw-grilled giant Pacific octopus, straw-grilled pike conger, and richly flavorful domestic beef straw-grilled and prepared in a roast beef style.
To finish, savor a blissful moment with Straw-Grilled Eel Stick Sushi.
This satisfying 12-course meal includes 2 hours of all-you-can-drink for 6,500 yen.
Recommended for a wide range of occasions, including business entertainment, company banquets, and family celebrations.

Course Only

[2-Hour All-You-Can-Drink] 7000 yen (tax included)
*Last order 30 minutes before closing

■ Tosa Delicacies: Five-Appetizer Platter Served on a Satsuki Platter
[Appetizer] Straw-Roasted Nuts and Cream Cheese
[Appetizer] Straw-Roasted Duck
[Appetizer] Chikuwa Cucumber
[Appetizer] Chigusa-yaki with Spring Vegetables
[Appetizer] Straw-Roasted Mentaiko
[Appetizer] Dorome with Ponzu

■ Our Specialty! Straw-Roasted Satsuki Platter
[Straw-Roasted] Our Specialty! Straw-Roasted Seared Bonito with Salt
[Straw-Roasted] Straw-Roasted Cherry Sea Bream
[Straw-Roasted] Straw-Roasted Medium-Fatty Bluefin Tuna
[Straw-Roasted] Straw-Roasted Red Shrimp
[Sashimi] Seasonal First Bonito Sashimi

■ Assorted Satsuki Platter
[Grilled Dish] Straw-Roasted Hachikin Chicken Thigh
[Grilled Dish] Straw-Roasted Domestic Beef
[Fried Dish] Bonito and Tomato Cheese Spring Rolls
[Fried Dish] Sunday Market Specialty Sweet Potato Tempura
[Fried Dish] Green Laver Tempura
[Meal] Straw-Roasted Eel Pressed Sushi
[Meal] Seared Mackerel Pressed Sushi

[Dessert] Tosa Specialty Sweet Kanzashi

………………………………………………………………………………
・Menu items may change depending on availability of ingredients on the day.
・No cover charge applies when reserving a course menu.
………………………………………………………………………………

==============================
[All-You-Can-Drink Menu]

[Beer]
Mug ・ Pitcher

[Highball]
Highball ・ Buntan Highball ・ Ginger Highball ・ Yuzu Highball ・ Coke Highball ・ Ginger Highball

[Tosa Shochu]
[Sweet Potato] Tosahan ・ Sukumo no Imo ・ Zamani [Barley] Ryoma [Chestnut] Dabada Hiburi

[Tosa Sake]
[Cold / Warm] Kin-o Tsukasa Botan ・ Tosatsuru Honjozo Karakuchi

[Sour]
Buntan Sour ・ Yuzu Sour ・ Ginger Sour ・ Oolong High ・ Green Tea High ・ Lemon Sour ・ Sawatari Tea High

[Fruit Liqueur]
Toyonoume Tosa Plum Wine ・ Kaju Buntan ・ Yamakitayuzu Shibori Yuzu no Sake ・ Kaju Yuzu ・ Yamakita Mikan Liqueur ・ Umaji-mura no Yuzu, Hajimemashita

[Wine]
House Wine Red ・ White / (Glass ・ Decanter)

[Non-Alcoholic]
Oolong Tea ・ Green Tea ・ Sawatari Tea ・ Cola ・ Ginger Ale

[Sawachi Course] The Pinnacle of Luxury! A sumptuous 19-item feast including straw-seared bonito, medium-fatty tuna, red shrimp, and more [includes 2 hours of all-you-can-drink]

The most luxurious premium course at Warayakiya Kudanshita, inspired by the spirit of Kochi’s symbolic banquet culture, Sawachi cuisine.
Featuring our specialty Seared Bonito Straw-Grilled Tataki with Salt, along with melt-in-your-mouth medium-fatty bluefin tuna, sweet red shrimp, seasonal giant Pacific octopus and pike conger, all carefully selected ingredients are boldly prepared over an intense straw fire.
In addition, the course includes grilled domestic beef and Hatchin Jidori chicken, finishing with pressed sushi of eel and mackerel—an extravagant 19-course feast that lets you savor the bounty of Kochi with all five senses.
Includes 2 hours of all-you-can-drink for 7,000 yen.
Perfect for business entertainment, anniversaries, and other special occasions, we promise an unforgettable evening for your cherished guests.

Table Reservation Only

This is a reservation for seating only.
Please note that seating is limited to 2 hours.
A cover charge of 660円 will be applied.

わらやき屋九段下

Table Reservation Only

Reservation for Seating Only

[Sawachi Course] The Pinnacle of Luxury! A sumptuous 19-item feast including straw-seared bonito, medium-fatty tuna, red shrimp, and more [includes 2 hours of all-you-can-drink]

Course only

[Yosakoi Course] Specialty! Straw-seared bonito, seasonal pike conger and giant Pacific octopus, domestic beef, and more — 12 dishes in total [Includes 2 hours of all-you-can-drink]

Course Only

[Naruko Course] Seared Bonito Straw-Grilled and Seasonal Bounty! Enjoy Kochi’s Flavors to the Fullest, 11 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Restaurant Information

わらやき屋 九段下

Table Reservation Only

Reservation for Seating Only

[Sawachi Course] The Pinnacle of Luxury! A sumptuous 19-item feast including straw-seared bonito, medium-fatty tuna, red shrimp, and more [includes 2 hours of all-you-can-drink]

Course only

[Yosakoi Course] Specialty! Straw-seared bonito, seasonal pike conger and giant Pacific octopus, domestic beef, and more — 12 dishes in total [Includes 2 hours of all-you-can-drink]

Course Only

[Naruko Course] Seared Bonito Straw-Grilled and Seasonal Bounty! Enjoy Kochi’s Flavors to the Fullest, 11 Dishes [Includes 2 Hours of All-You-Can-Drink]

Course only

Restaurant Information

わらやき屋九段下