[Yosakoi Course] Specialty! Straw-seared bonito, seasonal pike conger and giant Pacific octopus, domestic beef, and more — 12 dishes in total [Includes 2 hours of all-you-can-drink] (Course Only)
6,500 JPY(tax included)
![[Yosakoi Course] Specialty! Straw-seared bonito, seasonal pike conger and giant Pacific octopus, domestic beef, and more — 12 dishes in total [Includes 2 hours of all-you-can-drink]](https://res-reserve.imgix.net/900114/23fcc632-ac44-4957-9f88-eb191c91ec6f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Warayakiya Kudanshita’s popular course lets you experience the festive atmosphere of Kochi’s okyaku banquets. A must-try is the Seared Bonito with Salt, quickly flame-grilled over straw. Also featured are luxurious specialties such as seasonal straw-grilled giant Pacific octopus, straw-grilled pike conger, and richly flavorful domestic beef straw-grilled and prepared in a roast beef style. To finish, savor a blissful moment with Straw-Grilled Eel Stick Sushi. This satisfying 12-course meal includes 2 hours of all-you-can-drink for 6,500 yen. Recommended for a wide range of occasions, including business entertainment, company banquets, and family celebrations.
Menu
[2 Hours All-You-Can-Drink] 6500 yen (tax included) *Last order 30 minutes before closing [Appetizer] Seasonal vegetable pickles scented with Niyodogawa sansho pepper [Appetizer] Shrimp and okra in savory dashi jelly [Appetizer] Straw-seared duck and chikuwa cucumber [Cold Dish] Steamed chicken and summer vegetable salad [Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt [Straw-Seared] Seasonal straw-seared giant Pacific octopus [Straw-Seared] Straw-seared pike conger [Simmered Dish] Chicken meatballs and winter melon simmered with yuzu [Fried Dish] Straw-seared bonito and tomato spring rolls with cheese [Grilled Dish] Domestic beef straw-seared in a roast beef style [Meal] Straw-seared eel stick sushi [Dessert] Tosa specialty confectionery Kanzashi ……………………………………………………………………………… ・Menu items may change depending on the availability of ingredients on the day. ・No cover charge applies for course reservations. ……………………………………………………………………………… [All-You-Can-Drink Menu] [Beer] Draft beer mug / pitcher [Highball] Highball / Buntan highball / Ginger highball / Yuzu highball / Coke highball / Ginger ale highball [Tosa Shochu] [Sweet Potato] Tosahan / Sukumo no Imo / Zamani [Barley] Ryoma [Chestnut] Dabada Hiburi [Tosa Sake] [Cold / Warm] Kin-o Tsukasa Botan / Tosatsuru Honjozo Karakuchi [Sour] Buntan sour / Yuzu sour / Ginger sour / Oolong high / Green tea high / Lemon sour / Sawatari tea high [Fruit Liqueur] Toyonoume Tosa plum wine / Kaju Buntan / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Yamakita mikan liqueur / Umajimura no Yuzu, Hajimemashita [Wine] House wine red / white / (glass / decanter) [Non-Alcoholic] Oolong tea / Green tea / Sawatari tea / Cola / Ginger ale
Confirmation details
・Your reservation is limited to 2 hours from the reserved time. ※Depending on the reservation status, we may not be able to accommodate extensions or changes to your seating time. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%