From September – Yosakoi Course (14 Dishes) – Food Only (Course Only)
4,500 JPY(tax included)
About Course Menu
This plan features a total of 13 dishes, including our signature straw-seared bonito, salt-seasoned tataki, and straw-seared chicken thigh.
Menu
[Appetizer] Straw-Smoked Candied Chestnuts [Appetizer] Salmon Marinated in Koji [Appetizer] Simmered Fried Eggplant in Tosa Style [Appetizer] Straw-Seared Duck [Appetizer] Straw-Seared Quail Eggs [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Seared Specialty] Our Signature! Straw-Seared Seared Bonito with Salt [Sashimi] Seasonal Bonito Sashimi [Fried Dish] Sweet Potato Tempura and Deep-Fried Silver-Stripe Round Herring [Simmered Dish] Shinjo and Root Vegetables with Duck Broth Thick Sauce [Main Dish] Straw-Seared Grilled Chicken Thigh [Rice Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert
Confirmation details
On Fridays, the day before public holidays, and during busy times, seating is limited to 2 hours from the reserved time. *Electronic cigarettes are not permitted in seats marked as non-smoking. *Changes to the number of guests must be made by the end of business hours on the previous day (for Monday reservations, by the end of business hours on Saturday). Changes to the number of guests for course menus cannot be made on the day of the reservation. Depending on the reservation status, we may not be able to accommodate changes to the number of guests. Please note that private rooms have fixed seating capacities, so if the number of guests increases, we may be unable to accommodate your party.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%