Name: わらやき屋 龍馬道場
Address: 3-22-3 Shinbashi, Le Glaciel BLDG. No. 69 B1F–2F, Minato-ku, Tokyo, 105-0004
Telephone: 0334317670

わらやき屋 龍馬道場

[Appetizer] Deep-Fried Taro with Tosa-style Seasoning
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Salad] Kettle-Boiled Whitebait and Green Onion Salad with Savory Salt Dressing
[Straw-Seared Specialty] Our Signature! Straw-Seared Bonito Salt Tataki
[Fried Dish] Deep-Fried Silver-Stripe Round Herring / Sunday Market Sweet Potato Tempura
[Simmered Dish] Tosa Oden 〜 Fish Cake, Jako-tempura, and Daikon Radish 〜 with Mustard Vinegar Miso
[Main] Straw-Seared Chicken Thigh Goroyaki
[Final Dish] Seared Mackerel Pressed Sushi
[Dessert] Imokenpi Candied Sweet Potato Sticks

Drink Menu
Beer
Asahi Super Dry (Glass / Pitcher)

Highball
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball

Sour
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour

Wine
White Wine / Red Wine (Glass / Carafe)

Sake
Tosatsuru / Tsukasabotan

Shochu
Sweet Potato / Barley

Plum Wine
Kishu Plum Wine

Soft Drinks
Oolong Tea / Green Tea / Cola / Ginger Ale

★ Upgrade to the Deluxe All-You-Can-Drink Plan for +500 yen ★
《In addition to the above menu, you may also order the following》
[Beer] Dry Zero (Non-Alcoholic Beer)
[Sake] Tosatsuru / Tsukasabotan
[Shochu / Sweet Potato] Tosahan / Sukumonoimo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi Fruit Liqueur
[Fruit Liqueur] Toyonoume Tosa Plum Wine / Yama Yuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita
[Sour, Soft Drinks] Sawatari Tea High / Sawatari Tea

★ Upgrade to the Premium All-You-Can-Drink Plan for +1000 yen ★
《In addition to the above menu, you may also order the following》
[Sake] Tosatsuru / Tsukasabotan / Suigei Junmai Hattannishiki 60% / Akitora Yamadanishiki / Today’s Sake

December [All-You-Can-Drink] Our Specialty Seared Bonito Straw-Grilled Salt Tataki and Straw-Grilled Chicken Thigh, 11 Dishes in Total! Naruko Course

Course Only

[Appetizer] Straw-Seared Scallops with Green Laver Mayonnaise
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Appetizer] Kochi Specialty: Whole Chikukyu
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Tosa-Style Fried Taro
[Salad] Colorful Salad with Boiled Whitebait and Winter Vegetables
[Straw-Seared] Our Specialty! Straw-Seared Bonito Tataki with Salt
[Straw-Seared] Straw-Seared Yellowtail with Tosa Garlic Nuta
[Straw-Seared] Straw-Seared Cod Milt
[Simmered Dish] Straw-Broiled Beef Tofu
[Fried Dish] Silver-Stripe Round Herring Tempura with Niyodogawa Sansho Salt / Green Laver Tempura / Sweet Potato Tempura
[Main] Straw-Seared Domestic Beef
[Final Course] Straw-Seared Eel Pressed Sushi
[Dessert] Tosa Specialty Confectionery Kanzashi


ドリンクメニュー
ビール
アサヒスーパードライ（グラス・ピッチャー）

ハイボール
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball

サワー
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour

ワイン
白ワイン/赤ワイン（グラス・カラフェ）

日本酒
土佐鶴/司牡丹

焼酎
Sweet Potato / Barley

梅酒
紀州産直梅酒

ソフトドリンク
Oolong Tea / Green Tea / Cola / Ginger Ale

【Upgrade to Premium All-You-Can-Drink for +500円】
 上記メニュー+You may also order the following menu items
【ビール】ドライゼロ（Non-Alcoholic Beer）
【日本酒】土佐鶴/ 司牡丹 　
【焼酎/芋】土佐藩 / すくもの芋 / ざまに
【焼酎/麦】龍馬　
【焼酎/栗】ダバダ火振り果実酒　
【果実酒】豊能梅Tosa Plum Wine / 山柚子絞り Yuzu Liqueur / かじゅゆず/かじゅ文旦 / 山北みかん酒 / 馬路村のゆず、はじめました
【サワー、ソフトドリンク】Sawatari Tea High/Sawatari Tea

【Upgrade to Premium All-You-Can-Drink for +1000円】
上記メニュー+You may also order the following menu items
【日本酒】土佐鶴/司牡丹/酔鯨純米酒八反錦60％/安芸虎山田錦/本日の日本酒

December [All-You-Can-Drink] Straw-Seared Bonito Salt Tataki x Straw-Seared Winter Yellowtail × Straw-Seared Shirako, 16 Dishes Total, Ryoma Course

This plan lets you fully enjoy our specialty, salt-seared bonito tataki flame-grilled over straw, along with seasonal straw-grilled dishes.

[Appetizer] Kochi Specialty: Whole Chikukyu
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Straw-Seared Quail Eggs
[Appetizer] Tosa-Style Fried Taro
[Salad] Boiled Whitebait and Chinese Cabbage Salad with Savory Salt Dressing
[Straw-Seared] Specialty! Seared Bonito Tataki with Salt
[Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta
[Simmered Dish] Straw-Seared Beef and Tofu
[Fried Dish] Green Laver Tempura / Sunday Market Sweet Potato Tempura
[Main] Straw-Seared Pork Shoulder Loin
[Final Dish] Seared Mackerel Pressed Sushi
[Dessert] Tosa Specialty Sweet: Kanzashi

Drink Menu
Beer
アサヒスーパードライ（グラス・ピッチャー）

Highball
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball

Sour
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Sawatari Tea High

Wine
White Wine / Red Wine（Glass / Carafe）

Sake
Tosatsuru / Tsukasabotan

Shochu
Sweet Potato / Barley

Plum Wine
Kishu Plum Wine

Soft Drinks
Oolong Tea / Green Tea / Cola / Ginger Ale / Sawatari Tea

[Upgrade to Deluxe All-You-Can-Drink for +500 yen]
You may also order the following items in addition to the above menu
[Beer] ドライゼロ（ノンアルコールビール）
[Sake] Tosatsuru / Tsukasabotan
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi Fruit Liqueur
Fruit Liqueur] Toyonoume Tosa Plum Wine / Yama Yuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita
[Sour, Soft Drinks] Sawatari Tea High / Sawatari Tea

[Upgrade to Premium All-You-Can-Drink for +1000 yen]
You may also order the following items in addition to the above menu
[Sake] Tosatsuru / Tsukasabotan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today's Sake

December [All-You-Can-Drink] Seared Bonito Tataki with Salt and Seared Winter Yellowtail, 14 Dishes Yosakoi Course

This plan allows you to enjoy our specialty straw-seared bonito salted tataki and seasonal straw-seared dishes.

Course only

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated with Koji
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki
[Straw-Seared Specialty] Seasonal Fish Straw-Seared
[Sashimi] Sliced Returning Bonito
[Fried Dish] Sweet Potato Tempura / Deep-Fried Kibinago
[Simmered Dish] Shinjo and Root Vegetables in Duck Dashi Sauce
[Main Course] Domestic Beef Straw-Seared, Roast Beef Style
[Rice Dish] Straw-Seared Eel Stick Sushi
[Dessert] Today’s Dessert

[All-You-Can-Drink] (Last order 30 minutes before closing)
Drink Menu (40 items or more)
・Beer
Asahi Super Dry (Glass / Pitcher)
・Highball
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball
・Sour
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour
・Wine
White Wine / Red Wine (Glass / Carafe)
・Soft Drinks
Oolong Tea / Green Tea / Cola / Ginger Ale

・Sake
Tosatsuru / Tsukasabotan
・Shochu
Sweet Potato / Barley
・Plum Wine
Kishu Plum Wine

★Upgrade to the Deluxe All-You-Can-Drink for +500 yen★
《In addition to the above menu, you may also order the following items》
[Beer] Dry Zero (Non-Alcoholic Beer)
[Sake] Tosatsuru / Tsukasabotan
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
Fruit Liqueur
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Sake / Umajimura no Yuzu, Hajimemashita
[Sour, Soft Drinks] Sawatari Tea High / Sawatari Tea

★Upgrade to the Premium All-You-Can-Drink for +1000 yen★
《In addition to the above menu, you may also order the following items》
[Sake] Tosatsuru / Tsukasabotan / Suigei Junmai Hattannishiki 60% / Akitora Yamadanishiki / Today’s Sake

October–November [Ryoma Course, 15 Dishes] All-you-can-drink

This plan features a total of 15 dishes, including our signature straw-seared bonito, salt-seasoned seared bonito, and straw-seared chicken thigh.

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated in Koji
[Appetizer] Simmered Fried Eggplant in Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Signature! Straw-Seared Seared Bonito with Salt
[Sashimi] Seasonal Bonito Sashimi
[Fried Dish] Sweet Potato Tempura and Deep-Fried Silver-Stripe Round Herring
[Simmered Dish] Shinjo and Root Vegetables with Duck Broth Thick Sauce
[Main Dish] Straw-Seared Grilled Chicken Thigh
[Rice Dish] Chirashi Sushi with Marinated Bonito
[Dessert] Today’s Dessert

October–November [Yosakoi Course: 14 Dishes] Food Only

This plan features a total of 13 dishes, including our signature straw-seared bonito, salt-seasoned tataki, and straw-seared chicken thigh.

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated in Koji
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Signature! Straw-Seared Bonito Tataki with Salt
[Fried Dish] Sweet Potato Tempura / Deep-Fried Kibinago
[Grilled Dish] Simmered Daikon with Yuzu / Bonito Miso Dengaku
[Main Dish] Charcoal-Grilled Straw-Seared Chicken Thigh
[Rice Dish] Chirashi Sushi with Marinated Bonito
[Dessert] Today’s Dessert

[All-You-Can-Drink] (Last order 30 minutes before closing)
Drink Menu (40 items or more)
・Beer
Asahi Super Dry (Glass / Pitcher)
・Highball
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball
・Sour
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour
・Wine
White Wine / Red Wine (Glass / Carafe)
・Soft Drinks
Oolong Tea / Green Tea / Cola / Ginger Ale

・Sake
Tosatsuru / Tsukabotan
・Shochu
Sweet Potato / Barley
・Plum Wine
Kishu Plum Wine

★ Upgrade to the Deluxe All-You-Can-Drink for +500 yen ★
《In addition to the above menu, you may also order the following》
[Beer] Dry Zero (Non-Alcoholic Beer)
[Sake] Tosatsuru / Tsukabotan
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi Fruit Liqueur
[Fruit Liqueur] Tounoume Tosa Plum Wine / Yama Yuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita
[Sour, Soft Drinks] Sawatari Tea High / Sawatari Tea

★ Upgrade to the Premium All-You-Can-Drink for +1000 yen ★
《In addition to the above menu, you may also order the following》
[Sake] Tosatsuru / Tsukabotan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s Sake

October–November [Naruko Course, 13 Dishes] All-you-can-drink

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated with Koji
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Specialty! Straw-Seared Skipjack Bonito Salt Tataki
[Sashimi] Seasonal Skipjack Bonito Sashimi
[Fried Dish] Sweet Potato Tempura / Deep-Fried Kibinago
[Simmered Dish] Shinjo and Root Vegetables in Thick Duck Broth Sauce
[Main Dish] Straw-Seared Chicken Thigh Goroyaki
[Rice Dish] Chirashi Sushi with Marinated Bonito
[Dessert] Today’s Dessert

[All-You-Can-Drink] (Last order 30 minutes before closing)
Drink Menu (40 items or more)
・Beer
Asahi Super Dry (glass / pitcher)
・Highball
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball
・Sour
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour
・Wine
White Wine / Red Wine (glass / carafe)
・Soft Drinks
Oolong Tea / Green Tea / Cola / Ginger Ale

・Sake
Tosa Tsuru / Tsukasabotan
・Shochu
Sweet Potato / Barley
・Plum Wine
Kishu Plum Wine

★Upgrade to the Deluxe All-You-Can-Drink for +500 yen★
{In addition to the above menu, you may also order the following}
[Beer] Dry Zero (non-alcoholic beer)
[Sake] Tosa Tsuru / Tsukasabotan
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi Fruit Liqueur
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Sake / Umajimura no Yuzu, Hajimemashita.
[Sour, Soft Drinks] Sawatari Tea High / Sawatari Tea

★Upgrade to the Premium All-You-Can-Drink for +1000 yen★
{In addition to the above menu, you may also order the following}
[Sake] Tosa Tsuru / Tsukasabotan / Suigei Junmai Hattannishiki 60% / Akitora Yamadanishiki / Today’s Sake

October–November [Yosakoi Course: 14 Dishes] All-you-can-drink

This plan features a total of 14 dishes, including our specialty straw-seared bonito, salt-seasoned tataki, and straw-seared chicken thigh.

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated with Koji
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Specialty! Seared Bonito with Salt
[Straw-Seared] Seasonal Fish
[Sashimi] Sashimi of Autumn Bonito
[Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago Sardines
[Simmered Dish] Shinjo and Root Vegetables in Thick Duck Dashi Sauce
[Main Dish] Domestic Beef, Straw-Seared and Prepared in Roast Beef Style
[Rice Dish] Pressed Sushi with Straw-Seared Eel
[Dessert] Today’s Dessert

October–November [Ryoma Course: 15 Dishes] Food Only

This plan features a total of 15 dishes, including straw-seared bonito served as salted tataki and straw-seared chicken thigh.

[Appetizer] Sweet Chestnuts in Syrup, Straw-Smoked
[Appetizer] Salmon Marinated in Koji
[Appetizer] Fried Eggplant in Dashi, Tosa Style
[Appetizer] Straw-Seared Duck
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito Tataki with Salt
[Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago
[Grilled Dish] Simmered Daikon with Yuzu, Bonito Miso Dengaku
[Main Dish] Straw-Seared Chicken Thigh Goro-Yaki
[Rice Dish] Chirashi Sushi with Marinated Bonito
[Dessert] Today’s Dessert

October–November [Naruko Course, 13 Dishes] Food Only

This plan features a total of 13 dishes, including our signature straw-seared bonito, salt-seasoned seared bonito, and straw-seared chicken thigh.

On Fridays, the day before public holidays, and during busy periods, reservations are limited to 2 hours from the reserved time.
For seats designated as non-smoking, electronic cigarettes are also not permitted.

Changes to the number of guests must be made by the end of business hours on the previous day (for Monday reservations, by the end of business hours on Saturday).

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will apply.

わらやき屋龍馬道場

Table Reservation Only

Reservation for Seating Only

October–November [Naruko Course, 13 Dishes] All-you-can-drink

Course only

October–November [Yosakoi Course: 14 Dishes] All-you-can-drink

Course Only

October–November [Ryoma Course, 15 Dishes] All-you-can-drink

Course Only

December [All-You-Can-Drink] Our Specialty Seared Bonito Straw-Grilled Salt Tataki and Straw-Grilled Chicken Thigh, 11 Dishes in Total! Naruko Course

Course Only

December [All-You-Can-Drink] Seared Bonito Tataki with Salt and Seared Winter Yellowtail, 14 Dishes Yosakoi Course

Course only

December [All-You-Can-Drink] Straw-Seared Bonito Salt Tataki x Straw-Seared Winter Yellowtail × Straw-Seared Shirako, 16 Dishes Total, Ryoma Course

Course Only

October–November [Naruko Course, 13 Dishes] Food Only

Course Only

October–November [Yosakoi Course: 14 Dishes] Food Only

Course Only

October–November [Ryoma Course: 15 Dishes] Food Only

Course only

Restaurant Information

わらやき屋 龍馬道場

Table Reservation Only

Reservation for Seating Only

October–November [Naruko Course, 13 Dishes] All-you-can-drink

Course only

October–November [Yosakoi Course: 14 Dishes] All-you-can-drink

Course Only

October–November [Ryoma Course, 15 Dishes] All-you-can-drink

Course Only

December [All-You-Can-Drink] Our Specialty Seared Bonito Straw-Grilled Salt Tataki and Straw-Grilled Chicken Thigh, 11 Dishes in Total! Naruko Course

Course Only

December [All-You-Can-Drink] Seared Bonito Tataki with Salt and Seared Winter Yellowtail, 14 Dishes Yosakoi Course

Course only

December [All-You-Can-Drink] Straw-Seared Bonito Salt Tataki x Straw-Seared Winter Yellowtail × Straw-Seared Shirako, 16 Dishes Total, Ryoma Course

Course Only

October–November [Naruko Course, 13 Dishes] Food Only

Course Only

October–November [Yosakoi Course: 14 Dishes] Food Only

Course Only

October–November [Ryoma Course: 15 Dishes] Food Only

Course only

Restaurant Information

わらやき屋龍馬道場