From September – Ryoma Course: 15 Dishes (Food Only) (Course only)
5,000 JPY(tax included)
About Course Menu
This plan features a total of 15 dishes, including straw-seared bonito served as salted tataki and straw-seared chicken thigh.
Menu
[Appetizer] Straw-Smoked Candied Chestnuts [Appetizer] Salmon Marinated with Koji [Appetizer] Simmered Fried Eggplant, Tosa Style [Appetizer] Straw-Seared Duck [Appetizer] Straw-Seared Quail Eggs [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Seared Specialty] Our Specialty! Seared Bonito with Salt [Straw-Seared] Seasonal Fish [Sashimi] Sashimi of Autumn Bonito [Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago Sardines [Simmered Dish] Shinjo and Root Vegetables in Thick Duck Dashi Sauce [Main Dish] Domestic Beef, Straw-Seared and Prepared in Roast Beef Style [Rice Dish] Pressed Sushi with Straw-Seared Eel [Dessert] Today’s Dessert
Confirmation details
On Fridays, the day before public holidays, and during busy periods, reservations are limited to 2 hours from the reserved time. *Electronic cigarettes are not permitted in seats marked as non-smoking. *Changes to the number of guests must be made by the end of business hours on the previous day (for Monday reservations, by the end of business hours on Saturday). Changes to the number of guests for course reservations cannot be made on the day of the reservation. Depending on the reservation status, it may not be possible to accommodate changes to the number of guests. In particular, private rooms have fixed seating capacities, so if the number of guests increases, we may not be able to accommodate the reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%