From September: Naruko Course (13 dishes), food only (Course Only)
4,000 JPY(tax included)
About Course Menu
This plan features a total of 13 dishes, including our signature straw-seared bonito, salt-seasoned seared bonito, and straw-seared chicken thigh.
Menu
[Appetizer] Sweet Chestnuts in Syrup, Straw-Smoked [Appetizer] Salmon Marinated in Koji [Appetizer] Fried Eggplant in Dashi, Tosa Style [Appetizer] Straw-Seared Duck [Appetizer] Straw-Seared Quail Eggs [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito Tataki with Salt [Fried Dish] Sweet Potato Tempura and Deep-Fried Kibinago [Grilled Dish] Simmered Daikon with Yuzu, Bonito Miso Dengaku [Main Dish] Straw-Seared Chicken Thigh Goro-Yaki [Rice Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert
Confirmation details
On Fridays, the day before public holidays, and during busy periods, seating is limited to 2 hours from your reservation time. Please note that electronic cigarettes are not permitted in seats designated as non-smoking. Changes to the number of guests must be made by the end of business hours on the previous day (for Monday reservations, by the end of business hours on Saturday). Changes to the number of guests for course reservations cannot be made on the day of the reservation. Please note that, depending on reservation availability, we may not be able to accommodate changes to the number of guests. In particular, private rooms have a fixed capacity, so if the number of guests increases, we may not be able to offer a private room.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%