Name: わらやき屋 龍馬の塔
Address: Hamamatsucho 2-1-7 Hamamatsucho 201 Building, Minato-ku, Tokyo, 105-0013
Telephone: 0354083220

わらやき屋 龍馬の塔

………………………………………………………………………………
[Food Only] 4,500 yen (tax included)
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Straw-seared lightly seared bonito with salt
[Sashimi] Seasonal bonito sashimi
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Simmered Dish] Shinjo and root vegetables in duck broth sauce
[Main Dish] Straw-seared grilled chicken thigh
[Final Course] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on the day’s ingredients.
・No cover charge applies when reserving a course.
・Please note that seating may be limited to 2 hours.
………………………………………………………………………………

September–November [Yosakoi Course: 14 Dishes] Food Only

This plan features a total of 14 dishes, including straw-seared bonito salted tataki and sashimi.

Course only

………………………………………………………………………………
[Food Only] 5000 yen (tax included)
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant in Tosa-style broth
[Appetizer] Straw-seared ginkgo nuts
[Appetizer] Straw-seared quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Salt-seared straw-grilled bonito tataki
[Sashimi] Seasonal returning bonito sashimi
[Straw-Seared] Straw-seared seasonal fish
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Simmered Dish] Shinjo fish dumpling and root vegetables in duck dashi sauce
[Main Dish] Domestic beef straw-seared, served roast beef style　
[Final Dish] Straw-seared eel stick sushi
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on the day’s available ingredients.
・No cover charge applies when reserving a course meal.
・Please note that seating may be limited to 2 hours.
………………………………………………………………………………

September–November [Ryoma Course: 16 Dishes] Food Only

This plan features a total of 15 dishes, including seared bonito tataki with salt, straw-grilled over rice straw and sashimi, as well as straw-grilled seasonal fish.

Course Only

………………………………………………………………………………
[Food Only] 4000 yen (tax included)
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our signature! Straw-seared lightly salted bonito tataki
[Fried Dish] Sweet potato tempura and deep-fried kibinago sardines
[Grilled Dish] Yuzu-simmered daikon with bonito miso dengaku
[Main Dish] Straw-seared grilled chicken thigh
[Final Dish] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on the day’s ingredients and availability.
・No cover charge applies for course reservations.
・Please note that seating may be limited to 2 hours.
………………………………………………………………………………

September–November [Naruko Course: 13 Dishes] Food Only

This plan features a total of 13 dishes, including straw-seared bonito with salt and straw-seared chicken thigh.

………………………………………………………………………………
[Includes 2 hours of all-you-can-drink] 6500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared ginkgo nuts
[Appetizer] Straw-seared quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our signature straw-seared bonito, salt tataki
[Sashimi] Seasonal returning bonito sashimi
[Straw-Seared] Straw-seared seasonal fish
[Fried Dish] Sweet potato tempura and fried kibinago
[Simmered Dish] Shinjo fish dumpling and root vegetables with duck dashi sauce
[Main Dish] Domestic beef straw-seared, roast beef style
[Final Dish] Straw-seared eel pressed sushi
[Dessert] Today’s dessert
………………………………………………………………………………
*Menu items may change depending on the day’s market availability.
*No table charge applies for course reservations.
………………………………………………………………………………
■All-you-can-drink
[Beer]
　Draft beer mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

[Sake]
 Shochikubai Gokai　

[Shochu]
Imo, Mugi

[Plum Wine]
Kishu plum wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale, Sawatari Tea

[Upgrade to local sake all-you-can-drink for □+500 yen]
□Sake　Tosatsuru, Tsukasabotan 
□Shochu　[Imo] Tosahan, Zamani, Sukumo no Imo [Mugi] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liqueur　Toyonoume Tosa no Umeshu, Kaju Buntan, Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura Yuzu, Hajimemashita.

September–November [Ryoma Course, 16 Dishes] Includes all-you-can-drink

This plan features a total of 15 dishes, including straw-seared bonito lightly salted tataki and sashimi, as well as straw-seared seasonal fish.

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 6000 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Straw-seared bonito salt tataki
[Sashimi] Seared bonito sashimi
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Simmered Dish] Shinjo dumpling and root vegetables in duck dashi sauce
[Main Dish] Charcoal-grilled straw-seared chicken thigh
[Final Dish] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on the day’s ingredients.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft beer mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Fresh Ginger Highball

[Sake]
 Shōchikubai Gokai　

[Shochu]
Sweet potato, barley

[Plum Wine]
Kishu plum wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong tea, green tea, cola, ginger ale, Sawatari tea

[Upgrade to Local Sake All-You-Can-Drink for +500 yen]
□Sake　Tosatsuru, Tsukasabotan 
□Shochu　[Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liqueur　Toyonoume Tosa no Umeshu, Kaju Buntan, Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura Yuzu, Hajimemashita.

September–November [Yosakoi Course: 14 Dishes] Includes all-you-can-drink

This plan features a total of 14 dishes, including straw-seared bonito salt tataki and sashimi.

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 5,500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt
[Fried Dish] Sweet potato tempura / Fried kibinago
[Grilled Dish] Simmered daikon with yuzu / Bonito miso dengaku
[Main Dish] Straw-grilled chicken thigh, rustic-style
[Rice Dish] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on market availability on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
*Last order 30 minutes before closing
[Beer]
　Draft beer mug

[Highball]
　Highball / Coke Highball / Ginger Highball / Buntan Highball / Yuzu Highball / Fresh Ginger Highball

[Sake]
 Shōchikubai Gokai　

[Shochu]
Sweet potato / Barley

[Plum Wine]
Kishu plum wine

[Sours]
　Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Sawatari Tea High

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea / Green Tea / Cola / Ginger Ale / Sawatari Tea

[Upgrade to Local Sake All-You-Can-Drink for +500 yen]
□Sake　Tosatsuru / Tsukasabotan
□Shochu　[Sweet Potato] Tosahan / Zamani / Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liqueur　Toyonoume Tosa no Umeshu / Kaju Buntan / Yuzu no Sake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura Yuzu, Hajimemashita.

September to November [Naruko Course: 13 Dishes] All-you-can-drink

This plan features a total of 13 dishes, including straw-seared bonito with salt tataki and straw-seared chicken thigh.

………………………………………………………………………………
[All-You-Can-Drink Included] 6500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizers] Fruit Shira-ae, Chikuwa Cucumber, Straw-Seared Duck, Straw-Seared Quail Eggs, Straw-Seared Pike Conger with Ponzu Jelly
[Greens] Salad with Straw-Seared Steamed Chicken
[Straw-Seared] Our Specialty! Straw-Seared Bonito Salt Tataki
[Straw-Seared] Straw-Seared Amberjack
[Straw-Seared] Straw-Seared Giant Pacific Octopus
[Fried] Sweet Potato Tempura, Fried Kibinago Sardines
[Grilled] Grilled Mibae Eggplant with Bonito Miso Dengaku
[Main] Straw-Seared Summer Vegetables and Pork Shoulder Loin, Barbecue Style
[Final Course] Straw-Seared Eel Stick Sushi
[Dessert] Today's Dessert
………………………………………………………………………………
*Menu items may change depending on the day's ingredients.
*No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft Beer Mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Fresh Ginger Highball

土佐鶴/司牡丹　

Shochu
[Sweet Potato] 土佐藩 / すくもの芋 / ざまに
[Barley] 龍馬
[Chestnut] ダバダ火振り

Plum Wine
豊能梅　土佐の梅酒 / 山柚子絞り　ゆずの酒 / かじゅ柚子 / かじゅ文旦/山北みかん酒 / 馬路村のゆず、はじめました

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High


[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale, Sawatari Tea

[Upgrade to Premium Tosa Sake for +500 yen]
[Chilled] 土佐鶴 / 司牡丹 / 酔鯨純米酒　八反錦60％ / 安芸虎山田錦 / 本日の日本酒

June–August [Ryoma Course: 15 Dishes] Includes all-you-can-drink Tosa local sake

This plan allows you to enjoy a 15-course selection, including a comparison of straw-grilled bonito tataki seasoned with salt and sashimi of first bonito, as well as straw-grilled seasonal fish.

………………………………………………………………………………
[All-You-Can-Drink Included] 6000 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizers] Fruit Shira-ae, Chikuwa Cucumber, Straw-Seared Duck, Straw-Seared Quail Eggs, Straw-Seared Pike Conger with Ponzu Jelly
[Greens] Salad with Straw-Seared Steamed Chicken
[Straw-Seared Dish] Our Specialty! Straw-Seared Bonito Tataki with Salt
[Straw-Seared Dish] Straw-Seared Greater Amberjack
[Fried Dish] Sweet Potato Tempura, Fried Kibinago Sardines
[Grilled Dish] Miso Dengaku Glazed Mibuna Eggplant with Bonito Miso
[Main Dish] Straw-Seared Summer Vegetables and Chicken Thigh, Barbecue Style
[Rice Dish] Straw-Seared Corn Rice
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on the day’s ingredients.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft Beer Mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Fresh Ginger Highball

Tosatsuru / Tsukasa Botan　

Shochu
[Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Barley] Ryoma
[Chestnut] Dabada Hiburi

Plum Wine
Toyo no Ume Tosa no Umeshu / Yamayuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High


[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale, Sawatari Tea

[Upgrade to Premium Tosa Sake for +500 yen]
[Chilled] Tosatsuru / Tsukasa Botan / Suigei Junmai Hattannishiki 60% / Akitora Yamada Nishiki / Today’s Sake

June–August [Yosakoi Course, 14 Dishes] Includes all-you-can-drink Tosa local sake

This plan includes a total of 14 dishes, featuring straw-seared bonito with salt tataki and straw-seared red sea bream.

………………………………………………………………………………
[All-You-Can-Drink Included] 5,500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizers] Fruit Shira-ae, Chikuwa with Cucumber, Straw-Seared Duck, Straw-Seared Quail Eggs
[Greens] Salad with Straw-Seared Steamed Chicken
[Straw-Seared Specialty] Our Signature! Straw-Seared Bonito Salt Tataki
[Fried Dish] Sweet Potato Tempura, Fried Kibinago Sardines, Jako Tempura
[Grilled Dish] Grilled Mibae Eggplant with Bonito Miso Dengaku
[Main Course] Straw-Seared Summer Vegetables and Chicken Thigh, Barbecue Style
[Rice Dish] Straw-Seared Corn Rice
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
*Last order 30 minutes before closing
[Beer]
　ジョッキ

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

土佐鶴/司牡丹　

Shochu
[Sweet Potato] 土佐藩 / すくもの芋 / ざまに
[Barley] 龍馬
[Chestnut] ダバダ火振り

Plum Wine
豊能梅　Tosa no Umeshu / 山柚子絞り　Yuzu no Sake / かじゅ柚子 / かじゅ文旦/山北みかん酒 / 馬路村のゆず、はじめました

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High


[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale, Sawatari Tea

[Upgrade Tosa Sake for +500 yen]
[Chilled] 土佐鶴 / 司牡丹 / 酔鯨純米酒　八反錦60％　/安

June–August [Naruko Course: 13 Dishes] All-you-can-drink Tosa local sake

This plan features a total of 13 dishes, including salt-seared bonito straw-grilled over straw and straw-grilled chicken thigh.

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will apply.

わらやき屋龍馬の塔

Table Reservation Only

Reservations for seating only

June–August [Naruko Course: 13 Dishes] All-you-can-drink Tosa local sake

Course only

June–August [Yosakoi Course, 14 Dishes] Includes all-you-can-drink Tosa local sake

Course only

June–August [Ryoma Course: 15 Dishes] Includes all-you-can-drink Tosa local sake

Course Only

September to November [Naruko Course: 13 Dishes] All-you-can-drink

Course only

September–November [Yosakoi Course: 14 Dishes] Includes all-you-can-drink

Course Only

September–November [Ryoma Course, 16 Dishes] Includes all-you-can-drink

Course only

September–November [Naruko Course: 13 Dishes] Food Only

Course Only

September–November [Ryoma Course: 16 Dishes] Food Only

Course Only

September–November [Yosakoi Course: 14 Dishes] Food Only

Course only

Restaurant Information

わらやき屋 龍馬の塔

Table Reservation Only

Reservations for seating only

June–August [Naruko Course: 13 Dishes] All-you-can-drink Tosa local sake

Course only

June–August [Yosakoi Course, 14 Dishes] Includes all-you-can-drink Tosa local sake

Course only

June–August [Ryoma Course: 15 Dishes] Includes all-you-can-drink Tosa local sake

Course Only

September to November [Naruko Course: 13 Dishes] All-you-can-drink

Course only

September–November [Yosakoi Course: 14 Dishes] Includes all-you-can-drink

Course Only

September–November [Ryoma Course, 16 Dishes] Includes all-you-can-drink

Course only

September–November [Naruko Course: 13 Dishes] Food Only

Course Only

September–November [Ryoma Course: 16 Dishes] Food Only

Course Only

September–November [Yosakoi Course: 14 Dishes] Food Only

Course only

Restaurant Information

わらやき屋龍馬の塔