Name: わらやき屋 龍馬の塔
Address: Hamamatsucho 2-1-7 Hamamatsucho 201 Building, Minato-ku, Tokyo, 105-0013
Telephone: 0354083220

わらやき屋 龍馬の塔

………………………………………………………………………………
[All-You-Can-Drink Included] 5000円(税込)
* Last order 30 minutes before closing
………………………………………………………………………………

[Appetizer] Kochi specialty: Whole Chikukyu
[Appetizer] Seared Duck Loin with Straw Fire
[Appetizer] Tosa-style Fried Taro
[Greens] Salad with Boiled Whitebait and Green Onion, Seasoned with Savory Salt
[Straw-Seared] Our specialty! Straw-seared Skipjack Tuna Tataki with Salt
[Fried Dish] Deep-fried Silver-stripe Round Herring / Sunday Market Sweet Potato Tempura
[Simmered Dish] Tosa Oden — Fish Cake Roll, Jako-tempura, and Daikon Radish — served with Mustard Vinegar Miso
[Main] Straw-seared Chicken Thigh Goro-yaki
[Final Dish] Seared Mackerel Pressed Sushi

………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No cover charge applies with a course reservation.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft beer mug

[Highball]
　Highball / Coke Highball / Ginger Highball / Buntan Highball / Yuzu Highball / Fresh Ginger Highball

[Sake]
 Tosa Tsuru / Tsukabotan

[Shochu]
Sweet Potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea / Green Tea / Cola / Ginger Ale

★ Upgrade to the Deluxe All-You-Can-Drink for +500円! ★
≪In addition to the above menu, you may also order the following:≫
[Beer] Dry Zero (Non-Alcoholic Beer)
[Shochu / Sweet Potato] Tosa-han / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita

☆ Upgrade to the Premium All-You-Can-Drink for +1,000円! ☆
≪In addition to the above menu, you may also order the following≫
[Sake] Tosa Tsuru / Tsukabotan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s Sake

December [Special Weekday-Limited Plan] Includes all-you-can-drink Tosa local sake, featuring seared bonito straw-grilled salted tataki and a total of 10 dishes [Katsurahama Course]

This plan features a total of 10 dishes, including straw-grilled bonito seared with salt and straw-grilled chicken thigh.

Course only

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 6,500 yen (tax included)
Last order: 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-Seared Scallops with Green Laver Mayonnaise
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Appetizer] Kochi Specialty: Whole Chikuwa Cucumber
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Tosa-Style Fried Taro
[Salad] Colorful Salad with Boiled Whitebait and Winter Vegetables
[Straw-Seared] Our Specialty! Salt-Seared Straw-Grilled Bonito Tataki
[Straw-Seared] Straw-Seared Winter Yellowtail with Tosa Garlic Nuta
[Straw-Seared] Straw-Seared Cod Milt
[Simmered Dish] Straw-Broiled Beef and Tofu
[Fried Dish] Tempura of Silver-Stripe Round Herring, Green Laver Tempura, and Sweet Potato Tempura
[Grilled Dish] Straw-Seared Domestic Beef
[Final Dish] Straw-Grilled Eel Pressed Sushi
[Dessert] Tosa Confectionery: Kanzashi
………………………………………………………………………………
・Menu items may change depending on the day's market availability.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft Beer Mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

[Sake]
 Tosa Tsuru / Tsukasabotan

[Shochu]
Sweet Potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale

□Upgrade to the Deluxe All-You-Can-Drink for +500 yen! □
In addition to the above menu, you may also order the following:
[Beer] Dry Zero (Non-Alcoholic Beer)
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan-shu / Umajimura no Yuzu, Hajimemashita

□Upgrade to the Premium All-You-Can-Drink for +1,000 yen!! □
In addition to the above menu, you may also order the following:
[Sake] Tosa Tsuru / Tsukasabotan / Suigei Junmai Hattannishiki 60% / Akitora Yamada Nishiki / Today's Sake

December [All-You-Can-Drink] Straw-Seared Bonito with Salt, Winter Yellowtail, and Straw-Seared Shirako — 15 Dishes Total [Ryoma Course]

This plan features a total of 15 dishes, including salt-seared bonito straw-grilled over straw, winter yellowtail, and straw-grilled shirako.

Course Menu Only

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 6,000 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Kochi specialty: Whole Chikukyu
[Appetizer] Monkfish Liver with Naoshichi Citrus Ponzu
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Straw-Seared Quail Eggs
[Appetizer] Tosa-Style Fried Taro
[Salad] Boiled Whitebait and Chinese Cabbage Salad with Savory Salt Dressing
[Straw-Seared] Our Specialty! Straw-Seared Seared Bonito with Salt
[Straw-Seared] Straw-Seared Winter Yellowtail with Tosa-Style Garlic Nuta
[Simmered Dish] Straw-Grilled Beef and Tofu
[Fried Dish] Aosa Seaweed Tempura / Sunday Market Sweet Potato Tempura
[Main] Straw-Seared Pork Shoulder Loin
[Finish] Seared Mackerel Pressed Sushi
[Dessert] Tosa specialty confectionery Kanzashi
………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft Beer Mug

[Highball]
　Highball / Coke Highball / Ginger Highball / Buntan Highball / Yuzu Highball / Fresh Ginger Highball

[Sake]
 Tosa Tsuru / Tsukasa Botan

[Shochu]
Sweet Potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea / Green Tea / Cola / Ginger Ale

□ Upgrade to the Deluxe All-You-Can-Drink for +500 yen! □
In addition to the above menu, you may also order the following:
[Beer] Dry Zero (Non-Alcoholic Beer)
[Shochu / Sweet Potato] Tosa Han / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa Plum Wine / Yamayuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mandarin Liqueur / Umajimura no Yuzu, Hajimemashita

□ Upgrade to the Premium All-You-Can-Drink for +1,000 yen!! □
In addition to the above menu, you may also order the following:
[Sake] Tosa Tsuru / Tsukasa Botan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s Sake

December [All-You-Can-Drink] Straw-Seared Salted Bonito Tataki × Straw-Seared Winter Yellowtail, 14 Dishes Total [Yosakoi Course]

This plan features a total of 14 dishes, including straw-seared bonito salt tataki and straw-seared winter yellowtail.

Course Only

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 5,500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Deep-Fried Taro with Tosa-style Bonito Flakes
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Monkfish Liver with Naoshichi Ponzu
[Salad] Kettle-Boiled Whitebait and Green Onion Salad with Savory Salt Dressing
[Straw-Seared Specialty] Our Specialty! Straw-Seared Seared Bonito with Salt
[Deep-Fried Dish] Deep-Fried Silver-Stripe Herring and Sunday Market Sweet Potato Tempura
[Simmered Dish] Tosa Oden — Fish Cake, Jako-tempura, and Daikon Radish — served with Karashi Vinegared Miso
[Main] Straw-Seared Grilled Chicken Thigh
[Final Dish] Seared Mackerel Pressed Sushi
[Dessert] Imokenpi Candied Sweet Potato Sticks
………………………………………………………………………………
・Menu items may change depending on ingredient availability on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
*Last order 30 minutes before closing
[Beer]
　Draft Beer Mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Root Highball

[Sake]
 Tosa Tsuru / Tsukasa Botan

[Shochu]
Sweet Potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea, Green Tea, Cola, Ginger Ale

□ Upgrade to the Deluxe All-You-Can-Drink for +500 yen! □
In addition to the above menu, you may also order the following:
[Beer] Dry Zero (Non-Alcoholic Beer)
[Shochu / Sweet Potato] Tosa Han / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita

□ Upgrade to the Premium All-You-Can-Drink for +1,000 yen!! □
In addition to the above menu, you may also order the following:
[Sake] Tosa Tsuru / Tsukasa Botan / Suigei Junmai Hattannishiki 60% / Akitora Yamada Nishiki / Today’s Sake

December [All-you-can-drink] Straw-seared bonito salt tataki and straw-seared chicken thigh, 11 dishes in total [Naruko Course]

This plan features a total of 11 dishes, including seared bonito with straw and salt, and straw-grilled chicken thigh.

………………………………………………………………………………
[All-You-Can-Drink Included] 4500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa style
[Straw-Seared Specialty] Our specialty! Straw-seared seared bonito with salt
[Fried Dish] Sweet potato tempura and fried kibinago
[Grilled Dish] Simmered daikon with yuzu, bonito miso dengaku
[Main Dish] Straw-grilled chicken thigh goroyaki
[Final Dish] Chirashi sushi with marinated bonito
………………………………………………………………………………
・Menu items may change depending on daily ingredient availability.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft beer mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

[Sake]
 Tosa Tsuru / Tsukasa Botan

[Shochu]
Sweet potato / barley

[Plum Wine]
Kishu plum wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour

[Wine]
　House wine red / white
　(Glass / decanter)

[Non-Alcoholic]
　Oolong tea, green tea, cola, ginger ale

★ Upgrade to the deluxe all-you-can-drink plan for +500 yen! ★
≪In addition to the above menu, you may also order the following items.≫
[Beer] Dry Zero (non-alcoholic beer)
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan-shu / Umajimura no Yuzu, Hajimemashita

☆ Upgrade to the premium all-you-can-drink plan for +1,000 yen!! ☆
≪In addition to the above menu, you may also order the following items≫
[Sake] Tosa Tsuru / Tsukasa Botan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s sake

[Weekends & Public Holidays Only] Special Banquet Plan for Medium-Sized Groups: All 9 Dishes Including Seared Bonito Straw-Grilled Salt Tataki [Tosa Manyu Course]

This plan features a total of nine dishes, including straw-grilled lightly seared bonito with salt and straw-grilled chicken thigh.

………………………………………………………………………………
[All-You-Can-Drink Included] 5000 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Sweet simmered chestnuts, straw-smoked
[Appetizer] Salmon marinated with koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared quail eggs
[Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt
[Fried Dish] Sweet potato tempura / Fried kibinago
[Grilled Dish] Simmered daikon with yuzu / Bonito miso dengaku
[Main Dish] Straw-seared chicken thigh, rustic style
[Final Dish] Chirashi sushi with marinated bonito
………………………………………………………………………………
・Menu items may change depending on daily market availability.
・No cover charge applies when reserving a course menu.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft beer mug

[Highball]
　Highball / Coke Highball / Ginger Highball / Buntan Highball / Yuzu Highball / Fresh Ginger Highball

[Sake]
 Tosa Tsuru / Tsukasa Botan

[Shochu]
Sweet potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea / Green Tea / Cola / Ginger Ale

★ Upgrade to the Deluxe All-You-Can-Drink for +500 yen! ★
≪In addition to the above menu, you may also order the following≫
[Beer] Dry Zero (non-alcoholic beer)
[Shochu / Sweet Potato] Tosahan / Sukumo no Imo / Zamani
[Shochu / Barley] Ryoma
[Shochu / Chestnut] Dabada Hiburi
[Fruit Liqueur] Toyonoume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita

☆ Upgrade to the Premium All-You-Can-Drink for +1,000 yen!! ☆
≪In addition to the above menu, you may also order the following≫
[Sake] Tosa Tsuru / Tsukasa Botan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s Sake

[Weekday Special Plan] Katsuo no Warayaki Shio Tataki and 11 Other Dishes with All-You-Can-Drink Tosa Local Sake [Katsurahama Course]

This plan features a total of 11 dishes, including salt-seared bonito with straw fire and straw-grilled chicken thigh.

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 6500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated in Koji
[Appetizer] Straw-Grilled Duck
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Grilled Ginkgo Nuts
[Appetizer] Straw-Grilled Quail Eggs
[Salad] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki
[Sashimi] Seasonal Bonito Sashimi
[Straw-Grilled] Straw-Grilled Seasonal Fish
[Simmered Dish] Shinjo Dumpling and Root Vegetables with Duck Broth Ankake Sauce
[Fried Dish] Sweet Potato Tempura / Deep-Fried Kibinago
[Main Dish] Domestic Beef Straw-Grilled, Roast Beef Style　
[Final Dish] Straw-Grilled Eel Stick Sushi
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on the day’s ingredients.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft Beer Mug

[Highball]
　Highball / Coke Highball / Ginger Highball / Buntan Highball / Yuzu Highball / Fresh Ginger Highball

[Sake]
 松竹梅 豪快　

[Shochu]
Sweet Potato / Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
　Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Sawatari Tea High

[Wine]
　House Wine Red / White
　(Glass / Decanter)

[Non-Alcoholic]
　Oolong Tea / Green Tea / Cola / Ginger Ale / Sawatari Tea

【□+500円で地酒飲み放題にグレードアップ】
□Sake　Tosatsuru・Tsukasabotan 
□Shochu　[Sweet Potato] Tosahan・Zamani・Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liqueur　Toyonoume Tosa no Umeshu・Kaju Buntan・Yuzu no Sake・Kaju Yuzu・Yamakita Mikan Liqueur・Umajimura Yuzu, Hajimemashita.

[Luxurious Feast Plan] Straw-Seared Salted Bonito Tataki × Sashimi × Straw-Seared Seasonal Fish — 16 Dishes in Total [Ryoma Course]

This plan features a total of 15 dishes, including straw-seared bonito lightly salted tataki and sashimi, as well as straw-seared seasonal fish.

………………………………………………………………………………
[Includes 2 Hours of All-You-Can-Drink] 6000 yen (tax included)
*Last order 30 minutes before
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-grilled duck
[Appetizer] Simmered fried eggplant, Tosa style
[Appetizer] Straw-grilled quail eggs
[Greens] Caesar salad with steamed chicken and pumpkin
[Straw-Grilled Specialty] Our specialty! Straw-seared bonito salt tataki
[Sashimi] Seasonal bonito sashimi
[Simmered Dish] Shinjo and root vegetables with duck dashi sauce
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Main Dish] Straw-grilled chicken thigh goro-yaki
[Final Dish] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on daily sourcing.
・No cover charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
　Draft beer mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

[Sake]
 Shochikubai Gokai　

[Shochu]
Sweet potato, barley

[Plum Wine]
Kishu plum wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High

[Wine]
　House wine (red / white)
　(Glass / decanter)

[Non-Alcoholic]
　Oolong tea, green tea, cola, ginger ale, Sawatari tea

[Upgrade to Local Sake All-You-Can-Drink for +500 yen]
□Sake　Tosatsuru, Tsukasabotan 
□Shochu　[Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liqueur　Toyonoume Tosa no Umeshu, Kaju Buntan, Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura Yuzu, Hajimemashita.

[Katsuo Tasting Comparison Plan] Straw-Seared Salted Katsuo Tataki and Sashimi, 14 Dishes in Total [Yosakoi Course]

This plan features a total of 14 dishes, including straw-seared bonito salt tataki and sashimi.

………………………………………………………………………………
[Includes 2 hours of all-you-can-drink] 5500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated in koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa style
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt
[Simmered Dish] Simmered daikon radish with yuzu, served with bonito miso dengaku
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Main Dish] Straw-seared grilled chicken thigh
[Rice Dish] Chirashi sushi with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on availability of ingredients on the day.
・No table charge applies for course reservations.
………………………………………………………………………………
■All-you-can-drink
*Last order 30 minutes before closing
[Beer]
　Draft beer mug

[Highball]
　Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball

[Sake]
 Shōchikubai Gokai　

[Shochu]
Sweet potato, barley

[Plum Wine]
Kishu plum wine

[Sour]
　Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High

[Wine]
　House wine red / white
　(Glass / decanter)

[Non-Alcoholic]
　Oolong tea, green tea, cola, ginger ale, Sawatari tea

[Upgrade to local sake all-you-can-drink for an additional 500 yen]
□Sake　Tosatsuru, Tsukasabotan
□Shochu　[Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
□Fruit Liquor　Toyonoume Tosa no Umeshu, Kaju Buntan, Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura Yuzu Hajimemashita.

[Standard Plan] 13 Dishes Including Seared Bonito Tataki with Salt and Straw-Grilled Chicken Thigh [Naruko Course]

This plan features a total of 13 dishes, including straw-seared bonito with salt tataki and straw-seared chicken thigh.

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will apply.

わらやき屋龍馬の塔

Table Reservation Only

Reservations for seating only

[Standard Plan] 13 Dishes Including Seared Bonito Tataki with Salt and Straw-Grilled Chicken Thigh [Naruko Course]

Course only

[Katsuo Tasting Comparison Plan] Straw-Seared Salted Katsuo Tataki and Sashimi, 14 Dishes in Total [Yosakoi Course]

Course Only

[Luxurious Feast Plan] Straw-Seared Salted Bonito Tataki × Sashimi × Straw-Seared Seasonal Fish — 16 Dishes in Total [Ryoma Course]

Course only

[Weekday Special Plan] Katsuo no Warayaki Shio Tataki and 11 Other Dishes with All-You-Can-Drink Tosa Local Sake [Katsurahama Course]

Course only

[Weekends & Public Holidays Only] Special Banquet Plan for Medium-Sized Groups: All 9 Dishes Including Seared Bonito Straw-Grilled Salt Tataki [Tosa Manyu Course]

Course only

December [All-you-can-drink] Straw-seared bonito salt tataki and straw-seared chicken thigh, 11 dishes in total [Naruko Course]

Course Only

December [All-You-Can-Drink] Straw-Seared Salted Bonito Tataki × Straw-Seared Winter Yellowtail, 14 Dishes Total [Yosakoi Course]

Course Only

December [All-You-Can-Drink] Straw-Seared Bonito with Salt, Winter Yellowtail, and Straw-Seared Shirako — 15 Dishes Total [Ryoma Course]

Course Menu Only

December [Special Weekday-Limited Plan] Includes all-you-can-drink Tosa local sake, featuring seared bonito straw-grilled salted tataki and a total of 10 dishes [Katsurahama Course]

Course only

Restaurant Information

わらやき屋 龍馬の塔

Table Reservation Only

Reservations for seating only

[Standard Plan] 13 Dishes Including Seared Bonito Tataki with Salt and Straw-Grilled Chicken Thigh [Naruko Course]

Course only

[Katsuo Tasting Comparison Plan] Straw-Seared Salted Katsuo Tataki and Sashimi, 14 Dishes in Total [Yosakoi Course]

Course Only

[Luxurious Feast Plan] Straw-Seared Salted Bonito Tataki × Sashimi × Straw-Seared Seasonal Fish — 16 Dishes in Total [Ryoma Course]

Course only

[Weekday Special Plan] Katsuo no Warayaki Shio Tataki and 11 Other Dishes with All-You-Can-Drink Tosa Local Sake [Katsurahama Course]

Course only

[Weekends & Public Holidays Only] Special Banquet Plan for Medium-Sized Groups: All 9 Dishes Including Seared Bonito Straw-Grilled Salt Tataki [Tosa Manyu Course]

Course only

December [All-you-can-drink] Straw-seared bonito salt tataki and straw-seared chicken thigh, 11 dishes in total [Naruko Course]

Course Only

December [All-You-Can-Drink] Straw-Seared Salted Bonito Tataki × Straw-Seared Winter Yellowtail, 14 Dishes Total [Yosakoi Course]

Course Only

December [All-You-Can-Drink] Straw-Seared Bonito with Salt, Winter Yellowtail, and Straw-Seared Shirako — 15 Dishes Total [Ryoma Course]

Course Menu Only

December [Special Weekday-Limited Plan] Includes all-you-can-drink Tosa local sake, featuring seared bonito straw-grilled salted tataki and a total of 10 dishes [Katsurahama Course]

Course only

Restaurant Information

わらやき屋龍馬の塔