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September to November [Naruko Course: 13 Dishes] All-you-can-drink (Course only)

5,500 JPY(tax included)

September to November [Naruko Course: 13 Dishes] All-you-can-drink

About Course Menu

This plan features a total of 13 dishes, including straw-seared bonito with salt tataki and straw-seared chicken thigh.

Menu

……………………………………………………………………………… [Includes 2 hours of all-you-can-drink] 5500 yen (tax included) *Last order 30 minutes before closing ……………………………………………………………………………… [Appetizer] Straw-smoked candied chestnuts [Appetizer] Salmon marinated in koji [Appetizer] Straw-seared duck [Appetizer] Simmered fried eggplant, Tosa style [Appetizer] Straw-seared quail eggs [Salad] Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt [Simmered Dish] Simmered daikon radish with yuzu, served with bonito miso dengaku [Fried Dish] Sweet potato tempura and deep-fried kibinago [Main Dish] Straw-seared grilled chicken thigh [Rice Dish] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on availability of ingredients on the day. ・No table charge applies for course reservations. ……………………………………………………………………………… ■All-you-can-drink *Last order 30 minutes before closing [Beer]  Draft beer mug [Highball]  Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Ginger Highball [Sake] Shōchikubai Gokai  [Shochu] Sweet potato, barley [Plum Wine] Kishu plum wine [Sour]  Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High [Wine]  House wine red / white  (Glass / decanter) [Non-Alcoholic]  Oolong tea, green tea, cola, ginger ale, Sawatari tea [Upgrade to local sake all-you-can-drink for an additional 500 yen] □Sake Tosatsuru, Tsukasabotan □Shochu [Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi □Fruit Liquor Toyonoume Tosa no Umeshu, Kaju Buntan, Yuzu no Sake, Kaju Yuzu, Yamakita Mikan Liqueur, Umajimura Yuzu Hajimemashita.

Confirmation details

Please notify us of any changes to the number of guests by the day before your reservation. If the previous day is a regular closing day, please contact us by the previous business day.

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