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September–November [Yosakoi Course: 14 Dishes] Food Only (Course only)

4,500 JPY(tax included)

September–November [Yosakoi Course: 14 Dishes] Food Only

About Course Menu

This plan features a total of 14 dishes, including straw-seared bonito salted tataki and sashimi.

Menu

……………………………………………………………………………… [Food Only] 4,500 yen (tax included) ……………………………………………………………………………… [Appetizer] Straw-smoked candied chestnuts [Appetizer] Salmon marinated in koji [Appetizer] Straw-seared duck [Appetizer] Simmered fried eggplant, Tosa-style [Appetizer] Straw-seared quail eggs [Greens] Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] Our specialty! Straw-seared lightly seared bonito with salt [Sashimi] Seasonal bonito sashimi [Fried Dish] Sweet potato tempura and deep-fried kibinago [Simmered Dish] Shinjo and root vegetables in duck broth sauce [Main Dish] Straw-seared grilled chicken thigh [Final Course] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on the day’s ingredients. ・No cover charge applies when reserving a course. ・Please note that seating may be limited to 2 hours. ………………………………………………………………………………

Confirmation details

Please notify us of any changes to the number of guests by the day before your reservation. If the day before falls on a regular closing day, please contact us by the previous business day. Please note that seating may be limited to 2 hours.

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