September–November [Yosakoi Course: 14 Dishes] Food Only (Course only)
4,500 JPY(tax included)
![September–November [Yosakoi Course: 14 Dishes] Food Only](https://res-reserve.imgix.net/900101/4676682d-1b68-425b-9a8e-fd0e027f42f1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan features a total of 14 dishes, including straw-seared bonito salted tataki and sashimi.
Menu
……………………………………………………………………………… [Food Only] 4500 yen (tax included) ……………………………………………………………………………… [Appetizer] Straw-smoked candied chestnuts [Appetizer] Salmon marinated with koji [Appetizer] Straw-seared duck [Appetizer] Simmered fried eggplant, Tosazukuri style [Appetizer] Straw-seared quail eggs [Salad] Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt [Sashimi] Seasonal bonito sashimi [Simmered Dish] Shinjo and root vegetables in duck dashi sauce [Fried Dish] Sweet potato tempura / deep-fried kibinago [Main Dish] Straw-seared grilled chicken thigh [Final Dish] Chirashi sushi with marinated bonito [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on market availability on the day. ・No cover charge applies for course reservations. ・Please note that seating may be limited to 2 hours. ………………………………………………………………………………
Confirmation details
Please notify us of any changes to the number of guests by the day before your reservation. If the day before falls on a regular closing day, please contact us by the previous business day. Please note that seating may be limited to 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%