ResReserve

June–August [Ryoma Course: 15 Dishes] Includes all-you-can-drink Tosa local sake (Course Only)

6,500 JPY(tax included)

June–August [Ryoma Course: 15 Dishes] Includes all-you-can-drink Tosa local sake

About Course Menu

This plan allows you to enjoy a 15-course selection, including a comparison of straw-grilled bonito tataki seasoned with salt and sashimi of first bonito, as well as straw-grilled seasonal fish.

Menu

……………………………………………………………………………… [All-You-Can-Drink Included] 6500 yen (tax included) *Last order 30 minutes before closing ……………………………………………………………………………… [Appetizers] Fruit Shira-ae, Chikuwa Cucumber, Straw-Seared Duck, Straw-Seared Quail Eggs, Straw-Seared Pike Conger with Ponzu Jelly [Greens] Salad with Straw-Seared Steamed Chicken [Straw-Seared] Our Specialty! Straw-Seared Bonito Salt Tataki [Straw-Seared] Straw-Seared Amberjack [Straw-Seared] Straw-Seared Giant Pacific Octopus [Fried] Sweet Potato Tempura, Fried Kibinago Sardines [Grilled] Grilled Mibae Eggplant with Bonito Miso Dengaku [Main] Straw-Seared Summer Vegetables and Pork Shoulder Loin, Barbecue Style [Final Course] Straw-Seared Eel Stick Sushi [Dessert] Today's Dessert ……………………………………………………………………………… *Menu items may change depending on the day's ingredients. *No cover charge applies for course reservations. ……………………………………………………………………………… ■All-You-Can-Drink [Beer]  Draft Beer Mug [Highball]  Highball, Coke Highball, Ginger Highball, Buntan Highball, Yuzu Highball, Fresh Ginger Highball 土佐鶴/司牡丹  Shochu [Sweet Potato] 土佐藩 / すくもの芋 / ざまに [Barley] 龍馬 [Chestnut] ダバダ火振り Plum Wine 豊能梅 土佐の梅酒 / 山柚子絞り ゆずの酒 / かじゅ柚子 / かじゅ文旦/山北みかん酒 / 馬路村のゆず、はじめました [Sour]  Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour, Sawatari Tea High [Wine]  House Wine Red / White  (Glass / Decanter) [Non-Alcoholic]  Oolong Tea, Green Tea, Cola, Ginger Ale, Sawatari Tea [Upgrade to Premium Tosa Sake for +500 yen] [Chilled] 土佐鶴 / 司牡丹 / 酔鯨純米酒 八反錦60% / 安芸虎山田錦 / 本日の日本酒

Confirmation details

Please notify us of any changes to the number of guests by the day before your reservation. If the previous day is a regular closing day, please contact us by the previous business day.

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