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September–November [Ryoma Course: 16 Dishes] Food Only (Course Only)

5,000 JPY(tax included)

September–November [Ryoma Course: 16 Dishes] Food Only

About Course Menu

This plan features a total of 15 dishes, including seared bonito tataki with salt, straw-grilled over rice straw and sashimi, as well as straw-grilled seasonal fish.

Menu

……………………………………………………………………………… [Food Only] 5000 yen (tax included) ……………………………………………………………………………… [Appetizer] Straw-smoked candied chestnuts [Appetizer] Salmon marinated in koji [Appetizer] Straw-seared duck [Appetizer] Simmered fried eggplant in Tosa-style broth [Appetizer] Straw-seared ginkgo nuts [Appetizer] Straw-seared quail eggs [Greens] Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] Our specialty! Salt-seared straw-grilled bonito tataki [Sashimi] Seasonal returning bonito sashimi [Straw-Seared] Straw-seared seasonal fish [Fried Dish] Sweet potato tempura and deep-fried kibinago [Simmered Dish] Shinjo fish dumpling and root vegetables in duck dashi sauce [Main Dish] Domestic beef straw-seared, served roast beef style  [Final Dish] Straw-seared eel stick sushi [Dessert] Today’s dessert ……………………………………………………………………………… ・Menu items may change depending on the day’s available ingredients. ・No cover charge applies when reserving a course meal. ・Please note that seating may be limited to 2 hours. ………………………………………………………………………………

Confirmation details

Please notify us of any changes to the number of guests by the day before your reservation. If the previous day is a regular closing day, please contact us by the previous business day.

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