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September–November [Ryoma Course: 16 Dishes] Food Only (Course Only)

5,000 JPY(tax included)

September–November [Ryoma Course: 16 Dishes] Food Only

About Course Menu

This plan features a total of 15 dishes, including seared bonito tataki with salt, straw-grilled over rice straw and sashimi, as well as straw-grilled seasonal fish.

Menu

……………………………………………………………………………… [Food Only] 5000 yen (tax included) ……………………………………………………………………………… [Appetizer] Straw-smoked candied chestnuts [Appetizer] Koji-marinated salmon [Appetizer] Straw-seared duck [Appetizer] Simmered fried eggplant, Tosa-style [Appetizer] Straw-seared ginkgo nuts [Appetizer] Straw-seared quail eggs [Greens] Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] Our specialty! Straw-seared bonito tataki with salt [Sashimi] Seasonal returning bonito sashimi [Straw-Seared] Straw-seared seasonal fish [Simmered Dish] Shinjo dumpling and root vegetables in duck dashi sauce [Fried Dish] Sweet potato tempura and deep-fried silver-stripe round herring [Main Dish] Japanese beef straw-seared, served roast beef-style  [Final Dish] Straw-seared eel pressed sushi [Dessert] Today's dessert ……………………………………………………………………………… ・Please note that menu items may change depending on the day's ingredients. ・No cover charge applies for course reservations. ・Please note that seating may be limited to 2 hours. ………………………………………………………………………………

Confirmation details

Please notify us of any changes to the number of guests by the day before your reservation. If the previous day is a regular closing day, please contact us by the previous business day.

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