Kuroshio Course: Seared Straw-Grilled Assorted Platter, Domestic Wagyu Sirloin Straw-Grilled, and Straw-Grilled Eel Stick Sushi [Food Only] (Course Only)
5,500 JPY(tax included)
![Kuroshio Course: Seared Straw-Grilled Assorted Platter, Domestic Wagyu Sirloin Straw-Grilled, and Straw-Grilled Eel Stick Sushi [Food Only]](https://res-reserve.imgix.net/900140/2434cb9d-dad7-4ab3-be59-d4971c3978f8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please note that the menu may change depending on ingredient availability and other factors.
Menu
……………………………………………………………………………… *Last order 30 minutes before closing ……………………………………………………………………………… [Tosa Delicacies & Appetizers] ・Seared Duck with Straw Fire ・Seared Quail Eggs with Straw Fire ・Fresh Whitebait with Ponzu ・Sawakachi Platter (Kochi specialty Chikukyu / Straw-Seared Nuts and Cream Cheese / Straw-Seared Scallops with Green Laver Mayonnaise) [Cold Dish] Salad of Straw-Seared Steamed Chicken and Tofu [Straw-Seared Dish] Our Specialty! Straw-Seared Bonito Salt Tataki & Straw-Seared Medium-Fatty Bluefin Tuna [Simmered Dish] Fried Tosa Duck Meatballs and Manganji Eggplant in Dashi Broth [Fried Dish] Sunday Market Sweet Potato Tempura [Straw-Seared Dish] Straw-Seared Domestic Wagyu Sirloin [Final Dish] Straw-Seared Eel Stick Sushi [Dessert] Salted Imo Kenpi and Mascarpone ……………………………………………………………………………… ・Menu items may change depending on ingredient availability. ………………………………………………………………………………
Confirmation details
Please note that the menu may change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%