ResReserve

Harimaya Course: Compare our specialty seared bonito straw-grilled salt tataki and medium-fatty tuna [2-hour all-you-can-drink] (Course Only)

6,000 JPY(tax included)

Harimaya Course: Compare our specialty seared bonito straw-grilled salt tataki and medium-fatty tuna [2-hour all-you-can-drink]

About Course Menu

Please note that the menu may change depending on ingredient availability and other factors.

Menu

……………………………………………………………………………… *Last order 30 minutes before closing ……………………………………………………………………………… [4 Appetizers] ・Straw-grilled duck ・Straw-grilled quail eggs ・Kochi specialty chikukyu ・Straw-grilled edamame [Cold Dish] Salad with straw-grilled steamed chicken and tofu [Straw-Grilled] Our specialty! Straw-grilled bonito salt tataki & straw-grilled medium-fatty bluefin tuna [Fried Dish] Imoten sweet potato tempura from the Sunday Market [Grilled Dish] Simmered daikon with yuzu and chicken soboro sauce [Straw-Grilled] Straw-grilled chicken thigh [Final Dish] Chirashi sushi with marinated bonito [Dessert] Salted imo kenpi and mascarpone ……………………………………………………………………………… ・Menu items may change depending on availability. ……………………………………………………………………………… ■All-you-can-drink: add 500 yen to include 〇 as well [Beer] Asahi Super Dry 〇[Sake] Nihon no Nihonshu, Tosatsuru, Suigei Junmai Hattannishiki 60%, Akitora Yamada Nishiki 〇[Shochu] Tosahan, Sukumo no Imo, Zamani, Ryoma Barley, Dabada Hiburi Chestnut 〇[Plum Wine] Yama Yuzu Shibori Yuzu no Sake, Kaju Buntan, Kaju Yuzu, Umajimura no Yuzu, Hajimemashita, Yamakita Mikan Liqueur ============================== [All-You-Can-Drink Menu] [Beer] Asahi Super Dry [Sake] Shochikubai Gokai [Shochu] Sweet potato・Barley [Plum Wine] Kishu Plum Wine [Sour] Buntan Sour・Yuzu Sour・Ginger Sour・Lemon Sour・Oolong Highball・Green Tea Highball・Sawatari Tea Highball [Whisky] Highball・Buntan Highball・Yuzu Highball・Ginger Highball・Ginger Ale Highball・Coke Highball [Wine] Red・White [Non-Alcoholic] Oolong Tea・Green Tea・Sawatari Tea・Cola・Ginger Ale

Confirmation details

Please note that the menu may change depending on ingredient availability and other circumstances.

Reserve this course

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