Table Reservation Only (Reservations for seats only)
About Course Menu
Located just a short walk from the West Exit of Yokohama Station, Warayakiya Yokohama is a specialty restaurant dedicated to the cuisine of Tosa. With a seat-only reservation, guests are welcome to freely choose from the à la carte menu on the day according to their preferences. The signature Seared Bonito Tataki with Salt is quickly grilled over flames rising more than 1 meter high, locking in its rich flavor while imparting the distinctive aroma of straw fire to this iconic dish. Other offerings include straw-grilled Hatchkin jidori chicken marinated in garlic soy sauce koji, deep-fried moray eel, and a salad of green laver and tofu, presenting a wide variety of dishes that reflect Kochi’s food culture. The menu also features seared mackerel pressed sushi and yuzu-scented desserts, creating a leisurely dining experience from start to finish. Pair your meal with drinks of your choice and fully savor the flavors of Tosa.
Menu
Please choose from the à la carte menu available on the day. Recommended Menu Examples Hachikin Jidori Chicken Thigh with Garlic Soy Sauce Tosa Hachikin Jidori, a local chicken from Kochi with low fat and a pleasantly firm texture, is marinated in our special garlic soy sauce koji and grilled over straw fire. Kochi Regional Specialty: Assorted Straw-Grilled Dishes In Kochi, whale is so familiar that it is even served in school lunches. We also offer many other specialties unique to a straw-grill restaurant, including horse tenderloin and eel. We invite you to enjoy them. Our Signature Seared Bonito with Salt The signature dish at Warayakiya, ordered by nearly every guest, is our Seared Bonito with Salt. Grilled quickly over a straw fire with flames rising over 1 meter high, the bonito is seared at intense heat to concentrate its flavor, while the surface takes on the fragrant aroma of straw. Enjoy it the Tosa way with Muroto salt, wasabi, and garlic for the most delicious experience. Deep-Fried Moray Eel Seasoned with our special marinade and fried until crisp, this dish features tender white flesh with a light and refined flavor. Green Laver and Tofu Salad A healthy and aromatic salad made with Kochi’s specialty green laver. Please enjoy it with our ginger-accented dressing. Seared Mackerel Pressed Sushi A rustic style of sushi made with vinegared rice seasoned with yuzu vinegar, a Kochi classic. Lightly searing the surface melts the rich fat beneath the skin, allowing the full flavor to spread the moment it reaches your mouth. Yuzu-Scented Crème Brûlée Our crème brûlée is infused by simmering yuzu peel, offering a refreshing citrus aroma and a smooth, delicate texture.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes