Name: わらやき屋 横浜鶴屋町
Address: 4F, Ftem RON Building, 2-16-10 Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa, 221-0835
Telephone: 0452900677

わらやき屋 横浜鶴屋町 

Course Details

[4 Appetizers]
・Straw-Seared Duck
・Straw-Seared Quail Eggs
・Kochi Specialty Chikukyu
・Straw-Seared Edamame
[Cold Dish] Salad with Straw-Seared Steamed Chicken and Tofu
[Straw-Seared Dish] Our Specialty! Straw-Seared Bonito Salt Tataki
[Fried Dish] Sunday Market Sweet Potato Tempura × Fried Kibinago × Jakoten Fish Cake
[Grilled Dish] Simmered Daikon with Yuzu and Chicken Soboro Ankake Sauce
[Straw-Seared Dish] Straw-Seared Chicken Thigh
[Final Dish] Seared Mackerel Pressed Sushi
[Dessert] Salted Imo Kenpi and Mascarpone

All-You-Can-Drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before the end.

[Beer]
Asahi Super Dry (Glass / Pitcher)

[Highball]
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball, Coke Highball

[Sour]
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Sawatari Tea High / Lemon Sour

[Shochu] *On the rocks / with water / with hot water
Sweet Potato Shochu
Barley Shochu

[Sake] *Cold / Warm
Shochikubai
Gokai

[Wine]
White Wine / Red Wine (Glass / Carafe)

[Soft Drinks]
Oolong Tea / Sawatari Tea / Green Tea / Cola / Ginger Ale

*For +500 yen, upgrade to the following menu of Tosa sake, shochu, and plum/fruit liqueurs.
[Sake]
Kinko Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Plum & Fruit Liqueurs]
Honoume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[NEW OPEN Price] Katsurahama Course: Enjoy Kochi specialty seared bonito straw-grilled salt tataki with 2 hours of all-you-can-drink, 11 dishes

An all-you-can-drink course centered around the signature Seared Bonito with Salt, flame-grilled over straw, served at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station.

Savor the distinctive aroma and rich flavor that only straw-grilling can create, as the bonito is seared all at once over flames rising more than one meter high. The appetizers feature an assortment of straw-grilled specialties such as duck and quail eggs, while the lineup also includes a steamed chicken and tofu salad, along with fried favorites reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The course is further balanced with straw-grilled chicken thigh, seared mackerel pressed sushi, and dessert. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you enjoy the flavors of Tosa all at once.

Course Only

[4 Appetizers]
• Straw-seared duck, straw-seared quail eggs
• Kochi specialty: chikukyu
• Straw-seared edamame
[Straw-Seared] Straw-seared vegetables, straw-seared eggplant, mackerel with condiments and ponzu
[Straw-Seared] Specialty! Straw-seared bonito salt tataki
[Simmered Dish] Simmered daikon with yuzu and chicken soboro ankake sauce
[Grilled Dish] Dashi-scented rolled omelet with green laver
[Straw-Seared] Straw-seared chicken thigh
[Final Dish] Chirashi sushi with marinated bonito

[Naruko Course] Enjoy Kochi’s Specialty: Salt-Seared Straw-Grilled Bonito, 9 Dishes in Total

An all-you-can-drink course at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station, featuring the signature seared bonito grilled over straw.

The appeal lies in the savory aroma unique to straw grilling, with flames over 1 meter high, and in the flavor that brings out the natural umami of the ingredients. The appetizers include straw-grilled items such as duck and quail eggs, followed by dishes that reflect Kochi’s food culture, including a salad of steamed chicken and tofu, as well as sweet potato tempura, silver-stripe round herring, and jaco tempura reminiscent of the Sunday market. In addition, the course features straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying meal. The all-you-can-drink selection includes a wide range of options such as beer, highballs, and sake, allowing you to relax and enjoy the meal at your leisure.
Also recommended for business dining and banquets, we invite you to take this opportunity to visit.

Courses only

Course Details

[4 Appetizers]
- Straw-seared duck
- Straw-seared quail eggs
- Kochi specialty chikukyu
- Straw-seared edamame
[Cold Dish] Salad with straw-seared steamed chicken and tofu
[Straw-Seared Dish] Our specialty! Straw-seared bonito salt tataki
[Fried Dish] Sunday Market sweet potato tempura × fried kibinago × jakoten
[Grilled Dish] Simmered daikon with yuzu and chicken soboro sauce
[Straw-Seared Dish] Straw-seared chicken thigh
[Final Dish] Seared mackerel pressed sushi
[Dessert] Shio imo kenpi and mascarpone

All-You-Can-Drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before the end.

[Beer]
Asahi Super Dry (glass/pitcher)

[Highball]
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball

[Sour]
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Sawatari Tea High / Lemon Sour

[Shochu] *On the rocks / with water / with hot water
Imo Shochu
Barley Shochu

[Sake] *Chilled / warm
Shochikubai
Gokai

[Wine]
White wine / Red wine (glass/carafe)

[Soft Drinks]
Oolong tea / Sawatari tea / Green tea / Cola / Ginger ale

*For an additional 500 yen, you can upgrade to the following menu featuring Tosa sake, shochu, and umeshu fruit liqueur.
[Sake]
Kin-o Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Umeshu / Fruit Liqueur]
Honoume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[Katsurahama Course] 2-Hour All-You-Can-Drink Included — Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salt Tataki, 11 Dishes

An all-you-can-drink course centered around the specialty Seared Bonito Tataki with Salt, expertly prepared over straw fire, at a Tosa cuisine specialty restaurant located near Yokohama Station West Exit.

Enjoy the distinctive aroma and rich flavor that only straw-searing can bring, with flames rising over 1 meter to cook the bonito in an instant. The course begins with appetizers featuring straw-seared delicacies such as duck and quail eggs, followed by a steamed chicken and tofu salad and a selection of fried specialties reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The lineup also includes straw-seared chicken thigh, seared mackerel pressed sushi, and dessert for a well-balanced finish. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you fully experience the flavors of Tosa in one meal.

Course only

Course Details

[Tosa Delicacies and Appetizers]
- Straw-seared duck
- Straw-seared quail eggs
- Dorome with ponzu
- Sawachi-style assorted platter (Kochi specialty chikukyu / straw-seared nuts and cream cheese / straw-seared scallops with green laver mayonnaise)
[Cold Dish] Salad of straw-seared steamed chicken and tofu
[Straw-Seared] Our specialty! Straw-seared bonito salt tataki & straw-seared medium-fatty bluefin tuna
[Simmered Dish] Fried Tosa duck meatballs and rice eggplant in dashi broth
[Fried Dish] Sunday Market sweet potato tempura × fried kibinago × jakoten
[Straw-Seared] Straw-seared domestic Wagyu sirloin
[Final Dish] Straw-seared eel stick sushi
[Dessert] Salted imo kenpi and mascarpone

All-You-Can-Drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before closing.

[Beer]
Asahi Super Dry (glass / pitcher)

[Highball]
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball, Coke Highball

[Sour]
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Sawatari Tea High / Lemon Sour

[Shochu] *On the rocks / with water / with hot water
Imo Shochu
Barley Shochu

[Sake] *Cold / hot
Shochikubai
Gokai

[Wine]
White wine / Red wine (glass / carafe)

[Soft Drinks]
Oolong Tea / Sawatari Tea / Green Tea / Cola / Ginger Ale


*For an additional 500 yen, upgrade to the following menu featuring Tosa sake, shochu, and umeshu fruit liqueurs.
[Sake]
Kinou Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Umeshu & Fruit Liqueurs]
Hono Ume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[Kuroshio Course] 13 dishes including straw-grilled assorted platter served on a large sashimi plate, straw-grilled domestic Wagyu sirloin, and straw-grilled eel pressed sushi, with 2 hours of all-you-can-drink included

An all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, where you can fully savor the appeal of straw-grilled dishes.

In addition to a tasting comparison of the signature seared bonito tataki with salt and medium-fatty bluefin tuna, the course also includes straw-grilled domestic Wagyu sirloin, allowing you to fully enjoy the savory aroma and rich flavor brought out by the powerful flames. The appetizers feature a selection imbued with the local character of Kochi, including straw-grilled duck and quail eggs, fresh whitebait with ponzu, and sawachi-style assorted dishes. The course further offers fried Tosa duck meatballs and Mibuna eggplant in dashi broth, market-style fried specialties reminiscent of Kochi’s Sunday Market, straw-grilled eel pressed sushi to finish, and dessert, for a generous total of 13 dishes. The all-you-can-drink selection is also extensive, featuring beer, highballs, sake, and more, making this an ideal choice for special gatherings and banquets.

Course Details

[4 Kinds of Appetizers]
・Straw-grilled duck
・Straw-grilled quail eggs
・Kochi specialty chikuwa cucumber
・Straw-grilled edamame
[Cold Dish] Salad with straw-grilled steamed chicken and tofu
[Straw-Grilled Dish] Our specialty! Straw-seared bonito salt tataki & straw-grilled medium-fatty bluefin tuna
[Fried Dish] Sunday Market sweet potato tempura × deep-fried kibinago × jakoten fish cake
[Grilled Dish] Simmered daikon with yuzu and chicken soboro sauce
[Straw-Grilled Dish] Straw-grilled chicken thigh
[Final Dish] Chirashi sushi with marinated bonito
[Dessert] Salted imo kenpi and mascarpone

All-You-Can-Drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before closing.

[Beer]
Asahi Super Dry (glass/pitcher)

[Highball]
Highball/buntan highball/yuzu highball/ginger highball/ginger highball/Coke highball

[Sour]
Buntan sour/yuzu sour/ginger sour/oolong high/green tea high/Sawatari tea high/lemon sour

[Shochu] *On the rocks, with water, or with hot water
Imo shochu
Mugi shochu

[Sake] *Cold or hot
松竹梅
豪快

[Wine]
White wine/red wine (glass/carafe)

[Soft Drinks]
Oolong tea/Sawatari tea/green tea/cola/ginger ale

*Upgrade to the following menu of Tosa sake, shochu, and plum/fruit liqueur for +500円
[Sake]
金凰司牡丹/土佐鶴

[Shochu]
土佐藩/すくも/ざまに/龍馬/ダバダ火振り

[Plum/Fruit Liqueur]
宝納梅土佐の梅酒/かじゅ 文旦/yuzu liqueur/かじゅ ゆず/山北みかんリキュール/馬路村のゆず、はじめました。

[Harimaya Course] Includes 2 hours of all-you-can-drink. Enjoy a tasting comparison of our specialty seared bonito straw-grilled with salt and medium-fatty tuna. 11 dishes in total

A luxurious all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, featuring a tasting comparison of the restaurant’s signature straw-grilled bonito and straw-grilled medium-fatty bluefin tuna.

The appeal lies in the distinctive aroma of straw-grilling, seared all at once over flames exceeding 1 meter, and in the flavors that draw out the natural umami of each ingredient. The appetizers include straw-grilled selections such as duck and quail eggs, followed by dishes that evoke Kochi’s food culture, including a steamed chicken and tofu salad, sweet potato tempura, kibinago, and jakoten reminiscent of the Sunday Market. The course also includes straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying menu. The all-you-can-drink selection offers a wide range of beverages, including beer, highballs, and sake, allowing you to relax and enjoy them alongside the meal.
Also recommended for business dinners and banquets, so please feel free to make a reservation.

Please choose from the à la carte menu available on the day.

Recommended Menu Examples

Hachikin Jidori Chicken Thigh with Garlic Soy Sauce
Tosa Hachikin Jidori, a local chicken from Kochi with low fat and a pleasantly firm texture, is marinated in our special garlic soy sauce koji and grilled over straw fire.

Kochi Regional Specialty: Assorted Straw-Grilled Dishes
In Kochi, whale is so familiar that it is even served in school lunches. We also offer many other specialties unique to a straw-grill restaurant, including horse tenderloin and eel. We invite you to enjoy them.

Our Signature Seared Bonito with Salt
The signature dish at Warayakiya, ordered by nearly every guest, is our Seared Bonito with Salt. Grilled quickly over a straw fire with flames rising over 1 meter high, the bonito is seared at intense heat to concentrate its flavor, while the surface takes on the fragrant aroma of straw. Enjoy it the Tosa way with Muroto salt, wasabi, and garlic for the most delicious experience.

Deep-Fried Moray Eel
Seasoned with our special marinade and fried until crisp, this dish features tender white flesh with a light and refined flavor.

Green Laver and Tofu Salad
A healthy and aromatic salad made with Kochi’s specialty green laver. Please enjoy it with our ginger-accented dressing.

Seared Mackerel Pressed Sushi
A rustic style of sushi made with vinegared rice seasoned with yuzu vinegar, a Kochi classic. Lightly searing the surface melts the rich fat beneath the skin, allowing the full flavor to spread the moment it reaches your mouth.

Yuzu-Scented Crème Brûlée
Our crème brûlée is infused by simmering yuzu peel, offering a refreshing citrus aroma and a smooth, delicate texture.

Table Reservation Only

Located just a short walk from the West Exit of Yokohama Station, Warayakiya Yokohama is a specialty restaurant dedicated to the cuisine of Tosa. With a seat-only reservation, guests are welcome to freely choose from the à la carte menu on the day according to their preferences.

The signature Seared Bonito Tataki with Salt is quickly grilled over flames rising more than 1 meter high, locking in its rich flavor while imparting the distinctive aroma of straw fire to this iconic dish. Other offerings include straw-grilled Hatchkin jidori chicken marinated in garlic soy sauce koji, deep-fried moray eel, and a salad of green laver and tofu, presenting a wide variety of dishes that reflect Kochi’s food culture. The menu also features seared mackerel pressed sushi and yuzu-scented desserts, creating a leisurely dining experience from start to finish. Pair your meal with drinks of your choice and fully savor the flavors of Tosa.

わらやき屋横浜鶴屋町

Table Reservation Only

Reservations for seats only

[Harimaya Course] Includes 2 hours of all-you-can-drink. Enjoy a tasting comparison of our specialty seared bonito straw-grilled with salt and medium-fatty tuna. 11 dishes in total

Course only

[Kuroshio Course] 13 dishes including straw-grilled assorted platter served on a large sashimi plate, straw-grilled domestic Wagyu sirloin, and straw-grilled eel pressed sushi, with 2 hours of all-you-can-drink included

Course only

[Katsurahama Course] 2-Hour All-You-Can-Drink Included — Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salt Tataki, 11 Dishes

Course only

[Naruko Course] Enjoy Kochi’s Specialty: Salt-Seared Straw-Grilled Bonito, 9 Dishes in Total

Courses only

[NEW OPEN Price] Katsurahama Course: Enjoy Kochi specialty seared bonito straw-grilled salt tataki with 2 hours of all-you-can-drink, 11 dishes

Course Only

Restaurant Information

わらやき屋 横浜鶴屋町

Table Reservation Only

Reservations for seats only

[Harimaya Course] Includes 2 hours of all-you-can-drink. Enjoy a tasting comparison of our specialty seared bonito straw-grilled with salt and medium-fatty tuna. 11 dishes in total

Course only

[Kuroshio Course] 13 dishes including straw-grilled assorted platter served on a large sashimi plate, straw-grilled domestic Wagyu sirloin, and straw-grilled eel pressed sushi, with 2 hours of all-you-can-drink included

Course only

[Katsurahama Course] 2-Hour All-You-Can-Drink Included — Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salt Tataki, 11 Dishes

Course only

[Naruko Course] Enjoy Kochi’s Specialty: Salt-Seared Straw-Grilled Bonito, 9 Dishes in Total

Courses only

[NEW OPEN Price] Katsurahama Course: Enjoy Kochi specialty seared bonito straw-grilled salt tataki with 2 hours of all-you-can-drink, 11 dishes

Course Only

Restaurant Information

わらやき屋横浜鶴屋町