[Naruko Course] Enjoy Kochi’s Specialty: Seared Bonito Tataki with Straw Fire and Salt – 9 Dishes (Courses only)

About Course Menu

An all-you-can-drink course at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station, featuring the signature seared bonito grilled over straw. The appeal lies in the savory aroma unique to straw grilling, with flames over 1 meter high, and in the flavor that brings out the natural umami of the ingredients. The appetizers include straw-grilled items such as duck and quail eggs, followed by dishes that reflect Kochi’s food culture, including a salad of steamed chicken and tofu, as well as sweet potato tempura, silver-stripe round herring, and jaco tempura reminiscent of the Sunday market. In addition, the course features straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying meal. The all-you-can-drink selection includes a wide range of options such as beer, highballs, and sake, allowing you to relax and enjoy the meal at your leisure. Also recommended for business dining and banquets, we invite you to take this opportunity to visit.