[NEW OPEN Price Katsurahama Course] Includes 2 hours of all-you-can-drink. Enjoy Kochi specialties, including seared bonito with straw-fired salt tataki. 11 dishes in total. (Course Only)

About Course Menu

An all-you-can-drink course centered around the signature Seared Bonito with Salt, flame-grilled over straw, served at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station. Savor the distinctive aroma and rich flavor that only straw-grilling can create, as the bonito is seared all at once over flames rising more than one meter high. The appetizers feature an assortment of straw-grilled specialties such as duck and quail eggs, while the lineup also includes a steamed chicken and tofu salad, along with fried favorites reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The course is further balanced with straw-grilled chicken thigh, seared mackerel pressed sushi, and dessert. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you enjoy the flavors of Tosa all at once.