[Katsurahama Course] 2-Hour All-You-Can-Drink Included — Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salt Tataki, 11 Dishes (Course only)

About Course Menu

An all-you-can-drink course centered around the specialty Seared Bonito Tataki with Salt, expertly prepared over straw fire, at a Tosa cuisine specialty restaurant located near Yokohama Station West Exit. Enjoy the distinctive aroma and rich flavor that only straw-searing can bring, with flames rising over 1 meter to cook the bonito in an instant. The course begins with appetizers featuring straw-seared delicacies such as duck and quail eggs, followed by a steamed chicken and tofu salad and a selection of fried specialties reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The lineup also includes straw-seared chicken thigh, seared mackerel pressed sushi, and dessert for a well-balanced finish. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you fully experience the flavors of Tosa in one meal.