[Harimaya Course] Includes 2 hours of all-you-can-drink: Seared bonito straw-grilled with salt, straw-grilled chicken thigh, and chicken meatball yuzu white broth hot pot, 11 dishes total (Course only)

About Course Menu

A luxurious all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, featuring a tasting comparison of the restaurant’s signature straw-grilled bonito and straw-grilled medium-fatty bluefin tuna. The appeal lies in the distinctive aroma of straw-grilling, seared all at once over flames exceeding 1 meter, and in the flavors that draw out the natural umami of each ingredient. The appetizers include straw-grilled selections such as duck and quail eggs, followed by dishes that evoke Kochi’s food culture, including a steamed chicken and tofu salad, sweet potato tempura, kibinago, and jakoten reminiscent of the Sunday Market. The course also includes straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying menu. The all-you-can-drink selection offers a wide range of beverages, including beer, highballs, and sake, allowing you to relax and enjoy them alongside the meal. Also recommended for business dinners and banquets, so please feel free to make a reservation.