[Kuroshio Course] 13 dishes including straw-grilled assorted platter served on a large sashimi plate, straw-grilled domestic Wagyu sirloin, and straw-grilled eel pressed sushi, with 2 hours of all-you-can-drink included (Course only)

About Course Menu

An all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, where you can fully savor the appeal of straw-grilled dishes. In addition to a tasting comparison of the signature seared bonito tataki with salt and medium-fatty bluefin tuna, the course also includes straw-grilled domestic Wagyu sirloin, allowing you to fully enjoy the savory aroma and rich flavor brought out by the powerful flames. The appetizers feature a selection imbued with the local character of Kochi, including straw-grilled duck and quail eggs, fresh whitebait with ponzu, and sawachi-style assorted dishes. The course further offers fried Tosa duck meatballs and Mibuna eggplant in dashi broth, market-style fried specialties reminiscent of Kochi’s Sunday Market, straw-grilled eel pressed sushi to finish, and dessert, for a generous total of 13 dishes. The all-you-can-drink selection is also extensive, featuring beer, highballs, sake, and more, making this an ideal choice for special gatherings and banquets.