[Seasonal Omakase Course - Miyabi] Chef's Omakase Kappo showcasing seasonal ingredients (Course + 2-hour all-you-can-drink)
18,600 JPY(tax included)
About Course Menu
<2-Hour All-You-Can-Drink Plan> Last order 30 minutes before closing Beer / Kaku Whiskey / Lemon Sour / Calpis Sour / Oolong Tea Highball / Green Tea Highball / Various Soft Drinks, etc. A kaiseki (traditional Japanese multi-course) Omakase course, meticulously crafted using carefully selected seasonal ingredients for each season. While honoring the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures such as Chinese and French, creating each dish with the unique expression of our head chef. Enjoy a high-quality moment savoring the seasons, accompanied by Japanese sake, wine, or champagne that complements the delicate flavors. Perfect for important dining occasions such as dates, business meetings, and dinners.
Menu
We prepare dishes using the best seasonal ingredients available on that day. ~ An Example from an Autumn Day (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Yam Tendril Skewer, Glazed Shrimp, Deep-fried Blowfish ■ Sashimi Bluefin Tuna, Striped Jack, Surf Clam ■ Warm Dish Steamed Grated Yam with Crab ■ Side Dish Fried Taro, Duck ■ Grilled Dish Grilled Spanish Mackerel with Yuzuan Marinade, Japanese Sweet Potato, Pickled Lotus Root ■ Main Dish Grilled Beef with "Incan Awakening" Potatoes ■ Meal Cherry Shrimp Rice, Wasabi Kelp, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki (Japanese Pancake)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%