Name: 和菜 紬
Address: Roppongi 3-6-1, Tambaya Rokusai Bldg. B1F, Minato-ku, Tokyo, 106-0032
Telephone: 0355455627

和菜 紬

We focus on seasonal ingredients and offer an omakase course prepared with the best ingredients of the day.

~Example of a day in autumn (8,800 yen)~

■ Appetizer
   Sesame tofu, monkfish liver, grilled persimmon
   Oyster and yam potato skewer, shrimp simmered in broth, deep-fried pufferfish

■ Sashimi
   Bluefin tuna, striped jack, surf clam

■ Warm Dish
   Crab and grated yam steam

■ Main Dish
   Deep-fried taro, duck

■ Grilled Dish
   Grilled Spanish mackerel in Yuyan marinade, sweet potato, pickled lotus root

■ Main Course
   Seared beef, Inca no Mezame potatoes

■ Meal
   Rice cooked with sakura shrimp, wasabi kelp, miso soup

■ Dessert
   Matcha ice cream, dorayaki cake

[Seasonal Chef's Choice Course - Kiwami] A kaiseki cuisine showcasing seasonal ingredients curated by our head chef

<2-hour All-You-Can-Drink Plan> Last Order 30 Minutes Before
Beer / Whisky Kaku / Lemon Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Various Soft Drinks, etc.

An omakase kaiseki course crafted with meticulous care from seasonal ingredients carefully selected for each season. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate essences from other cultures such as Chinese and French, constructing each dish with the chef's unique expression. Enjoy a refined moment of savoring the season with sake, wine, or champagne that complements the delicate flavors. This is a reliable choice for important dining scenes such as dates, business meetings, and gatherings.

Course + 2-hour all-you-can-drink

A kaiseki chef's choice course crafted with carefully selected seasonal ingredients that change with each season. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures such as Chinese and French, composing each dish with the unique expression of our chef. Please enjoy a quality time savoring the season along with delicate flavors paired with Japanese sake, wine, or champagne. Perfect for important dining scenarios such as dates, business entertainment, and meetings.

Course only

We prepare dishes using the best seasonal ingredients available on that day.

~ An Example from an Autumn Day (8,800 yen) ~

■ Appetizers
   Sesame Tofu, Monkfish Liver, Grilled Persimmon
   Oyster and Yam Tendril Skewer, Glazed Shrimp, Deep-fried Blowfish

■ Sashimi
   Bluefin Tuna, Striped Jack, Surf Clam

■ Warm Dish
   Steamed Grated Yam with Crab

■ Side Dish
   Fried Taro, Duck

■ Grilled Dish
   Grilled Spanish Mackerel with Yuzuan Marinade, Japanese Sweet Potato, Pickled Lotus Root

■ Main Dish
   Grilled Beef with "Incan Awakening" Potatoes

■ Meal
   Cherry Shrimp Rice, Wasabi Kelp, Miso Soup

■ Dessert
   Matcha Ice Cream, Dorayaki (Japanese Pancake)

[Seasonal Omakase Course - Miyabi] Chef's Omakase Kappo showcasing seasonal ingredients

<2-Hour All-You-Can-Drink Plan> Last order 30 minutes before closing  
Beer / Kaku Whiskey / Lemon Sour / Calpis Sour / Oolong Tea Highball / Green Tea Highball / Various Soft Drinks, etc.

A kaiseki (traditional Japanese multi-course) Omakase course, meticulously crafted using carefully selected seasonal ingredients for each season. While honoring the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures such as Chinese and French, creating each dish with the unique expression of our head chef. Enjoy a high-quality moment savoring the seasons, accompanied by Japanese sake, wine, or champagne that complements the delicate flavors. Perfect for important dining occasions such as dates, business meetings, and dinners.

A kaiseki omakase course, crafted meticulously with carefully selected seasonal ingredients that change with the seasons. While cherishing the techniques and aesthetic of traditional Japanese cuisine, it subtly incorporates elements of other cultures, such as Chinese and French, to create each dish, each uniquely expressed by the chef. Enjoy a quality moment of seasonal flavors accompanied by delicate tastes of Japanese sake, wine, and champagne. Perfect for important dining occasions such as dates, business meetings, and dinners, ensuring peace of mind.

We focus on seasonal ingredients and prepare a selection for you with the best ingredients of the day.

~ Example of a Certain Autumn Day (8,800 yen) ~

■ Appetizers
   Sesame Tofu, Monkfish Liver, Grilled Persimmon
   Oyster and Yam Bulb Skewers, Glazed Shrimp, Deep-fried Pufferfish

■ Sashimi
   Bluefin Tuna, Striped Jack, Sakhalin Surf Clam

■ Warm Dish
   Steamed Crab and Grated Yam

■ Main Accompaniment
   Deep-fried Taro and Duck

■ Grilled Dish
   Grilled Spanish Mackerel with Yu-an Sauce, Sweet Potato, Pickled Lotus Root

■ Robust Dish
   Seared Beef, Inca no Mezame Potatoes

■ Rice Dish
   Rice Cooked with Sakura Shrimp, Wasabi Kombu, Miso Soup

■ Dessert
   Matcha Ice Cream, Dorayaki (Red Bean Pancake)

[Seasonal Omakase Course - Aya] A chef's omakase kaiseki showcasing the appeal of seasonal ingredients.

A kaiseki course that carefully selects seasonal ingredients that change with the seasons and prepares them with meticulous work. <Includes a 2-hour all-you-can-drink plan> Last order 30 minutes before closing
Beer / Suntory Whisky Kaku / Lemon Sour / Calpis Sour / Oolong High / Green Tea High / Various Soft Drinks, etc.

While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures, such as Chinese and French cuisine, crafting each dish with expressions unique to our chef. Enjoy a premium moment savoring the season, accompanied by sake, wine, and champagne that complement the delicate flavors. This is a setting you can confidently use for important dining scenes such as dates, business meetings, and dinners.

An omakase kaiseki course crafted with carefully selected seasonal ingredients that change with the seasons and prepared with meticulous attention to detail. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from different cultures like Chinese and French, composing each dish with expressions unique to our head chef. Enjoy a refined moment savoring the season with delicate flavors, complemented by sake, wine, or champagne. Perfect for important dining occasions such as dates, business meetings, or entertaining guests.

We focus on seasonal ingredients and prepare a chef's choice menu with the best ingredients of the day.

~ An Example from a Day in Autumn (8,800 yen) ~

■ Appetizers
    Sesame Tofu, Monkfish Liver, Grilled Persimmon
    Oyster and Mukago Skewer, Glazed Shrimp, Fried Blowfish

■ Sashimi
    Bluefin Tuna, Striped Jack, Surf Clam

■ Warm Dish
    Steamed Grated Yam and Crab

■ Fish Dish
    Fried Ebi-imo Potato, Duck

■ Grilled Dish
    Grilled Spanish Mackerel in Yu-an Style, Sweet Potato, Vinegared Lotus Root

■ Main Dish
    Seared Beef, Inca Mezame Potato

■ Meal
    Cherry Shrimp Cooked Rice, Wasabi Seaweed, Miso Soup

■ Dessert
    Matcha Ice Cream, Dorayaki Pancake

[Seasonal Chef's Choice Course: Shun] A selection of dishes showcasing the charm of seasonal ingredients through the chef's skillful culinary artistry.

<Two-hour all-you-can-drink plan> Last order 30 minutes before  
Beer / Whiskey Kaku / Lemon Sour / Calpis Sour / Oolong High / Green Tea High / Various soft drinks, etc.  

An omakase course at a kappo restaurant that carefully selects seasonal ingredients that change with the seasons and prepares them with meticulous craftsmanship. While valuing the techniques and aesthetics of traditional Japanese cuisine, it subtly incorporates elements from other cultures, such as Chinese and French, and presents each dish with the unique expression of the head chef. Enjoy a high-quality moment to savor the season, accompanied by Japanese sake, wine, or champagne that complements the delicate flavors. Perfect for important dining occasions such as dates, client entertainment, or business dinners.

A kaiseki omakase course, meticulously crafted with carefully selected seasonal ingredients as they change throughout the seasons. While preserving the art and aesthetics of traditional Japanese cuisine, we subtly integrate elements from other cultures such as Chinese and French, crafting each dish with expressions unique to our head chef. Please enjoy a sophisticated moment of tasting the seasons, accompanied by delicate flavors of sake, wine, and champagne. You can confidently use our restaurant for important dining occasions such as dates, business meetings, and gatherings.

和菜紬

[Seasonal Chef's Choice Course: Shun] A selection of dishes showcasing the charm of seasonal ingredients through the chef's skillful culinary artistry.

Course only

Course + 2-hour all-you-can-drink

[Seasonal Omakase Course - Aya] A chef's omakase kaiseki showcasing the appeal of seasonal ingredients.

Course only

Course + 2-hour all-you-can-drink

[Seasonal Omakase Course - Miyabi] Chef's Omakase Kappo showcasing seasonal ingredients

Course only

Course + 2-hour all-you-can-drink

[Seasonal Chef's Choice Course - Kiwami] A kaiseki cuisine showcasing seasonal ingredients curated by our head chef

Course only

Course + 2-hour all-you-can-drink

Restaurant Information

和菜 紬

[Seasonal Chef's Choice Course: Shun] A selection of dishes showcasing the charm of seasonal ingredients through the chef's skillful culinary artistry.

Course only

Course + 2-hour all-you-can-drink

[Seasonal Omakase Course - Aya] A chef's omakase kaiseki showcasing the appeal of seasonal ingredients.

Course only

Course + 2-hour all-you-can-drink

[Seasonal Omakase Course - Miyabi] Chef's Omakase Kappo showcasing seasonal ingredients

Course only

Course + 2-hour all-you-can-drink

[Seasonal Chef's Choice Course - Kiwami] A kaiseki cuisine showcasing seasonal ingredients curated by our head chef

Course only

Course + 2-hour all-you-can-drink

Restaurant Information

和菜紬