[Seasonal Chef's Choice Course: Shun] A selection of dishes showcasing the charm of seasonal ingredients through the chef's skillful culinary artistry. (Course + 2-hour all-you-can-drink)
11,600 JPY(tax included)
About Course Menu
<Two-hour all-you-can-drink plan> Last order 30 minutes before Beer / Whiskey Kaku / Lemon Sour / Calpis Sour / Oolong High / Green Tea High / Various soft drinks, etc. An omakase course at a kappo restaurant that carefully selects seasonal ingredients that change with the seasons and prepares them with meticulous craftsmanship. While valuing the techniques and aesthetics of traditional Japanese cuisine, it subtly incorporates elements from other cultures, such as Chinese and French, and presents each dish with the unique expression of the head chef. Enjoy a high-quality moment to savor the season, accompanied by Japanese sake, wine, or champagne that complements the delicate flavors. Perfect for important dining occasions such as dates, client entertainment, or business dinners.
Menu
We focus on seasonal ingredients and prepare a chef's choice menu with the best ingredients of the day. ~ An Example from a Day in Autumn (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Mukago Skewer, Glazed Shrimp, Fried Blowfish ■ Sashimi Bluefin Tuna, Striped Jack, Surf Clam ■ Warm Dish Steamed Grated Yam and Crab ■ Fish Dish Fried Ebi-imo Potato, Duck ■ Grilled Dish Grilled Spanish Mackerel in Yu-an Style, Sweet Potato, Vinegared Lotus Root ■ Main Dish Seared Beef, Inca Mezame Potato ■ Meal Cherry Shrimp Cooked Rice, Wasabi Seaweed, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki Pancake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%